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Saint-Jacques à la crème fraîche - JC David - 100g

Saint-Jacques à la crème fraîche - Product - fr

Saint-Jacques à la crème fraîche - JC David - 100g

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Barcode: 3461820210302 (EAN / EAN-13)

Quantity: 100g

Packaging: Glass, Jar

Brands: JC David, J.C.David, Jcdavid

Categories: Seafood, Fishes and their products, Fishes, Meals, Fish preparations, Meals with fish, fr:Préparations à base de crème

Labels, certifications, awards: Made in France

Link to the product page on the official site of the producer: https://jcdavid.saasfood.net/10-conserve...

Countries where sold: France

Matching with your preferences

Health

Ingredients

20 ingredients

: Ingredients Saint Jacques* 55 %(Zygochlamys patagonica Argentine etlou Chlamys opercularis Ecosse, France et/ou Argopecten purpuratus Pérou), crème fraiche* 20%, beurre jaune d'oeuf vin blanc (contient des sulfites*), épaississants: cellulose et gomme xanthane, moutarde* (eau, graines de_ moutarde_*, vinaigre d'alcool, sel, acidifiant: acide citrique, conservateur: disulfite* de potassium), épices et aromates, sel de Guérande. Ingrédients llergénes. Traces possibles de crustacés, poissons

Allergens: Crustaceans, Fish, Milk, Molluscs, Mustard, Sulphur dioxide and sulphites

Traces: Crustaceans, Fish, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Additive: E460 - Cellulose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E224 - Potassium metabisulphite

Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:ingredients-saint-jacques, fr:zygochlamys-patagonica-argentine-etlou-chlamys-opercularis-ecosse, fr:france-et-argopecten-purpuratus-perou, fr:beurre-jaune-d-oeuf-vin-blanc, fr:ingredients-llergenes
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Non-vegan
Non-vegan ingredients: Fresh cream
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:ingredients-saint-jacques, fr:zygochlamys-patagonica-argentine-etlou-chlamys-opercularis-ecosse, fr:france-et-argopecten-purpuratus-perou, fr:beurre-jaune-d-oeuf-vin-blanc, Mustard, fr:ingredients-llergenes
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Ingredients _Saint Jacques*_ 55% (Zygochlamys patagonica Argentine etlou Chlamys opercularis Ecosse, France et Argopecten purpuratus Pérou), _crème fraiche*_ 20%, beurre jaune d'oeuf vin blanc (), épaississants (cellulose, gomme xanthane), moutarde (eau, graines de_ moutarde_, vinaigre d'alcool, sel, acidifiant (acide citrique), conservateur (_disulfite_* de potassium)), épices et aromates, sel de Guérande, Ingrédients llergénes
Ingredients _Saint Jacques*_ -> fr:ingredients-saint-jacques - percent: 55

Zygochlamys patagonica Argentine etlou Chlamys opercularis Ecosse -> fr:zygochlamys-patagonica-argentine-etlou-chlamys-opercularis-ecosse

France et Argopecten purpuratus Pérou -> fr:france-et-argopecten-purpuratus-perou

_crème fraiche*_ -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 20

beurre jaune d'oeuf vin blanc -> fr:beurre-jaune-d-oeuf-vin-blanc

épaississants -> en:thickener

cellulose -> en:e460 - vegan: yes - vegetarian: yes

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

moutarde -> en:mustard - ciqual_food_code: 11013

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graines de_ moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

_disulfite_* de potassium -> en:e224 - vegan: yes - vegetarian: yes

épices et aromates -> en:herbs-and-spices - vegan: yes - vegetarian: yes

sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

Ingrédients llergénes -> fr:ingredients-llergenes

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 8

Proteins: 5 / 5 (value: 12.4, rounded value: 12.4)

Fiber: 3 / 5 (value: 3.4, rounded value: 3.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 10

Energy: 1 / 10 (value: 624, rounded value: 624)

Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)

Saturated fat: 4 / 10 (value: 5, rounded value: 5)

Sodium: 5 / 10 (value: 500, rounded value: 500)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 8)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.25%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meals with fish
Energy	624 kj (149 kcal)	-8%
Fat	8.5 g	-6%
Saturated fat	5 g	+135%
Carbohydrates	4.4 g	-53%
Sugars	0.8 g	-46%
Fiber	3.4 g	+181%
Proteins	12.4 g	+46%
Salt	1.25 g	+40%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Jar (Glass)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Complete or correct product information

Data sources

Product added on July 30, 2018, 12:15:18 PM CEST by kiliweb
Last edit of product page on August 28, 2023, 4:47:33 PM CEST by roboto-app.
Product page also edited by marketing-jc-david, martinfal, openfoodfacts-contributors, packbot, yuka.V3BvS0g3NFBtUE5SbjlnY3hBSEk0UEpieTVPRFJYbVhkdkU2SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Saint-Jacques à la crème fraîche - JC David - 100g

Saint-Jacques à la crème fraîche - JC David - 100g

Matching with your preferences

Health

Ingredients

20 ingredients

Food processing

Ultra processed foods

Additives

E224 - Potassium metabisulphite

E330 - Citric acid

E415 - Xanthan gum

E460 - Cellulose

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Good nutritional quality

Nutrient levels

Fat in moderate quantity (8.5%)

Saturated fat in moderate quantity (5%)

Sugars in low quantity (0.8%)

Salt in moderate quantity (1.25%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Packaging with a low impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources