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Cassoulet au confit de canard - Godard Chambon & Martel 46300 Gourdon Lot France - 980g

Cassoulet au confit de canard - Godard Chambon & Martel 46300 Gourdon Lot France - 980g

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Barcode: 3461950021625 (EAN / EAN-13)

Quantity: 980g

Brands: Godard Chambon & Martel 46300 Gourdon Lot France

Categories: Meats and their products, Meals, Meals with meat, Poultry meals, Bean dishes, Duck dishes, Cassoulets, Cassoulets with duck confit

Labels, certifications, awards: Green Dot

Countries where sold: New Caledonia

Matching with your preferences

Health

Ingredients

  • icon

    26 ingredients


    French: Garniture: saucisse 160g (épaule de porc, sel, poivre), cuisse de canard gras 100g. Haricots lingots. Sauce : bouillon de canard, oignon, concentré de tomate, graisse de canard, amidon modifié, farine de maïs, fond blanc (blé, céleri, ufs), sel, ail, persil, épices, sucre. Nombre de parts: 2/3
    Allergens: Celery, Gluten

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Pork shoulder, Duck fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork shoulder, Duck fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Garniture (saucisse, épaule de porc), sel, poivre, cuisse de canard gras, Haricots lingots, Sauce (bouillon de canard), oignon, concentré de tomate, graisse de canard, amidon modifié, farine de maïs, fond blanc (blé, céleri, ufs), sel, ail, persil, épices, sucre, Nombre de parts (2, 3)
    1. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 5.55555555555556 - percent_max: 100
      1. saucisse -> fr:saucisse - percent_min: 2.77777777777778 - percent_max: 100
      2. épaule de porc -> en:pork-shoulder - vegan: no - vegetarian: no - ciqual_food_code: 28001 - percent_min: 0 - percent_max: 50
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 50
    3. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. cuisse de canard gras -> fr:cuisse-de-canard-gras - percent_min: 0 - percent_max: 25
    5. Haricots lingots -> en:white-beans - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
      1. bouillon de canard -> fr:bouillon-de-canard - percent_min: 0 - percent_max: 16.6666666666667
    7. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 14.2857142857143
    8. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 12.5
    9. graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550 - percent_min: 0 - percent_max: 11.1111111111111
    10. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 10
    11. farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 9.09090909090909
    12. fond blanc -> fr:fond-blanc - percent_min: 0 - percent_max: 8.33333333333333
      1. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 8.33333333333333
      2. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 4.16666666666667
      3. ufs -> fr:ufs - percent_min: 0 - percent_max: 2.77777777777778
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.69230769230769
    14. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 7.14285714285714
    15. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 6.66666666666667
    16. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.88235294117647
    18. Nombre de parts -> fr:nombre-de-parts - percent_min: 0 - percent_max: 5.55555555555556
      1. 2 -> fr:2 - percent_min: 0 - percent_max: 5.55555555555556
      2. 3 -> fr:3 - percent_min: 0 - percent_max: 2.77777777777778

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by naruyoko, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhRqf9vAsg-fDhjUlhSA-NG2c8HCRet-xbeiKKs.

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