Lardons fumés sans sel nitrité - Biocoop - 150 g
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Some of the data for this product has been provided directly by the manufacturer Biocoop.
Barcode: 3462800001149 (EAN / EAN-13)
Quantity: 150 g
Packaging: Plastic, Protective gas, Tray
Brands: Biocoop
Categories: Meats and their products, Meats, Prepared meats, fr:Charcuteries diverses, fr:Allumettes de porc, Lardons, Smoked lardons
Labels, certifications, awards:
Fair trade, Organic, EU Organic, FR-BIO-10, Made in France, Smoked with beech wood, Without sodium nitrite, AB Agriculture Biologique, fr:Bio équitable en France, fr:Avec nos paysan.ne.s associé.e.s
Origin of ingredients: France
Manufacturing or processing places: Louvigné-du-Désert, France
Traceability code: FR 35.162.009 CE - Louvigné-du-Désert (Ille-et-Vilaine, France)
Stores: Biocoop
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Prepared meats
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pork breast
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Non-vegetarian
Non-vegetarian ingredients: Pork breast
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Details of the analysis of the ingredients
fr: Poitrine de Porc 91%, bouillon (Eau, Sel de Guérande, Ail, Plantes aromatiques, épices)- Poitrine de Porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 91 - percent: 91 - percent_max: 91
- bouillon -> en:broth - percent_min: 9 - percent_max: 9
- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3 - percent_max: 9
- Sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.5
- Ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.5
- Plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
Nutrition
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Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 17, rounded value: 17)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 18
- Energy: 3 / 10 (value: 1239, rounded value: 1239)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 9 / 10 (value: 9.7, rounded value: 9.7)
- Sodium: 6 / 10 (value: 600, rounded value: 600)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (18 - 0)
Nutri-Score:
-
Nutrient levels
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Fat in high quantity (25%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (9.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 35/100)
Category: Smoked lardoons, raw
Category: Smoked lardoons, raw
- PEF environmental score: 0.89 (the lower the score, the lower the impact)
- including impact on climate change: 6.39 kg CO2 eq/kg of product
Stage Impact 
Agriculture
86.6 %
Processing
8.2 %
Packaging
2.0 %
Transportation
1.8 %
Distribution
1.0 %
Consumption
0.3 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
-
Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact 1 Tray Cardboard Recycle in sorting bin Low 1 Seal Plastic Recycle in sorting bin High 1 Label Paper Recycle in sorting bin Low 1 Tray Plastic Recycle in sorting bin High
Eco-Score for this product
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Impact for this product: C (Score: 42/100)
Product: Lardons fumés sans sel nitrité - Biocoop - 150 g
Life cycle analysis score: 35
Sum of bonuses and maluses: +7
Final score: 42/100
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Carbon footprint
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Equal to driving 3.3 km in a petrol car
639 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Smoked lardoons, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
87.5 %
Processing
4.3 %
Packaging
4.3 %
Transportation
3.2 %
Distribution
0.6 %
Consumption
0.1 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Tray 150 g (Cardboard: 3 g)
1 x Seal 150 g (Plastic: 2 g)
1 x Label (Paper)
1 x Tray 150 g (Plastic: 4 g)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Labels
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by kiliweb
Last edit of product page on by org-biocoop.
Product page also edited by chocapic75, moreymat, openfoodfacts-contributors, packbot, quechoisir, roboto-app, teolemon, versgui, yuka.MJBNBOeBHeoBTMry0II-4iW3SuG-E6B5NkA0og, yuka.UVl3dUFvbzdodVlEb3RvWm9TK0w0L05wbTVDMGYwanFPYm9jSVE9PQ, yuka.Wlo0T0xxQXcvTUZTcFBFYndqTFl5L05lNjcyb2JWS0pkdUErSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllx_UPXTohn6EUPhkF-O_vauIsDjaotA_bjhNKs.