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Véritables merguez - Piveteau - 0.420 kg

Véritables merguez - Piveteau - 0.420 kg

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Barcode: 3466140000107 (EAN / EAN-13)

Quantity: 0.420 kg

Packaging: Plastic, Tray

Brands: Piveteau

Categories: Meats and their products, Meats, Prepared meats, Sausages, fr:Merguez

EMB code: FR 44.102.002 CE - Montbert (Loire-Atlantique, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    23 ingredients


    French: Poitrine de bœuf 66%, gras de mouton, eau, poitrine de mouton 3%, sel, épices (moutarde) et plantes aromatiques, dextrose, lactose, saccharose, acidifiants : E325-E262, arômes, antioxydant : E301, Colorant : E120-E162, boyau naturel de mouton, Allergene: moutarde à consommer cuit a coeur.
    Allergens: Milk, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E162 - Beetroot red
    • Additive: E325 - Sodium lactate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E162 - Beetroot red


    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia
  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E325 - Sodium lactate


    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Sheeps fat, Lactose, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Sheeps fat, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Poitrine de bœuf 66%, gras de mouton, eau, poitrine de mouton 3%, sel, épices (moutarde), plantes aromatiques, dextrose, lactose, saccharose, acidifiants (e325), e262, arômes, antioxydant (e301), Colorant (e120), e162, boyau naturel de mouton, Allergene (moutarde à consommer cuit a coeur)
    1. Poitrine de bœuf -> fr:poitrine-de-boeuf - percent_min: 66 - percent: 66 - percent_max: 66
    2. gras de mouton -> en:sheeps-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 3 - percent_max: 28
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 28
    4. poitrine de mouton -> fr:poitrine-de-mouton - percent_min: 3 - percent: 3 - percent_max: 3
    5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    6. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      1. moutarde -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    7. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    9. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3
    10. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    11. acidifiants -> en:acid - percent_min: 0 - percent_max: 3
      1. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    12. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
    13. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.63636363636364
    14. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.41666666666667
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.41666666666667
    15. Colorant -> en:colour - percent_min: 0 - percent_max: 2.23076923076923
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.23076923076923
    16. e162 -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.07142857142857
    17. boyau naturel de mouton -> en:natural-sheep-casing - percent_min: 0 - percent_max: 1.93333333333333
    18. Allergene -> fr:allergene - percent_min: 0 - percent_max: 1.8125
      1. moutarde à consommer cuit a coeur -> fr:moutarde-a-consommer-cuit-a-coeur - percent_min: 0 - percent_max: 1.8125

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 14.2, rounded value: 14.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 23

    • Energy: 3 / 10 (value: 1106, rounded value: 1106)
    • Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)
    • Saturated fat: 10 / 10 (value: 10.5, rounded value: 10.5)
    • Sodium: 10 / 10 (value: 960, rounded value: 960)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 23 (23 - 0)

    Nutri-Score: E

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    Sugars in low quantity (1.2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (2.4%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Merguez
    Energy 1,106 kj
    (267 kcal)
    +1%
    Fat 22.3 g +4%
    Saturated fat 10.5 g +15%
    Carbohydrates 2.4 g +13%
    Sugars 1.2 g +8%
    Fiber ?
    Proteins 14.2 g -1%
    Salt 2.4 g +25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by keragui, quechoisir.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.