Mini Sticks Emmental - Auvernou - 100g

Barcode: 3466250015237 (EAN / EAN-13)

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Product characteristics

Quantity: 100g

Brands: Auvernou

Labels, certifications, awards: fr:viande-francaise, fr:viande-porcine-francaise

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
et offrent la garantie d une SAUCISSON SEC DE QUALITÉ SUPERIEURE A L'EMMENTAL Ingrédients viande de porc, emmental 9,8%, arôme naturel d'emmental 4,8%, lactose, sel, poivres, sucre,ma dextrose, macis, conservateurs : nitrate de potassium et gar nitrite de sodium, ail, terments. Enveloppe Collagénique (collagene, glycérine, cellulose). 144 g de ins viande de porc mis en euvre pour l'élaboration de 100 g de sulp boyau gly produit fini. Traces éventuelles de gluten, oeufs, soja, céleri NL et fruits à coque. Variez les plaia Ingre arom

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Substances or products causing allergies or intolerances: Milk

Traces: Eggs, Gluten, Nuts, Soybeans, fr:oeuf soja céleri fruit à coque

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 100g


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100g)
Energy (kJ) ? ?
Energy (kcal) 510 kcal 510 kcal
Energy 2,134 kj
(510 kcal)
2,130 kj
(510 kcal)
Fat 41 g 41 g
- Saturated fat 18 g 18 g
Carbohydrates 1.2 g 1.2 g
- Sugars 1.2 g 1.2 g
Fibers 0 g 0 g
Proteins 34 g 34 g
Salt 4 g 4 g
Sodium 1.6 g 1.6 g

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Unknown Unknown

Data sources

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by barthelemy, openfoodfacts-contributors, raphael0202, yuka.Da0ZAsDbRJUIE8L5gNMWwCOaO-DiDt9SN1wOog, yuka.RzVFeUFZMHNvLzlTa3MwYjJ4Q0k5TUlwMWI2TGUxMkhGYm9NSVE9PQ.

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