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Mini Sticks Emmental - Auvernou - 100g

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Mini Sticks Emmental - Auvernou - 100g

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Barcode: 3466250015237 (EAN / EAN-13)

Quantity: 100g

Brands: Auvernou

Categories: Meats and their products, Prepared meats, Cured sausages, Dry sausage

Labels, certifications, awards: French meat, French pork

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    20 ingredients

    and offer the guarantee of a dry sausage of superior quality to emmental ingredients pork, emmental 9.8%, natural emmental flavour 4.8%, lactose, salt, peppers, sugar, dextrose, mace, preservatives: potassium nitrate and sodium gar nitrite, garlic, terments, collagen shell (collagen, glycerin, cellulose), 144 g of pork used for the preparation of product 100 g of sulp casing gly finished, possible traces of gluten, eggs, soy, celery nl and nuts, vary the wounds ingre arom
    Allergens: Milk
    Traces: Eggs, Gluten, Nuts, Soybeans, fr:oeuf-soja-celeri-fruit-a-coque

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Additive: E460 - Cellulose
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E252 - Potassium nitrate

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:et-offrent-la-garantie-d-une-saucisson-sec-de-qualite-superieure-a-l-emmental-ingredients-viande-de-porc, fr:arome-naturel-d-emmental, fr:ma-dextrose, fr:nitrate-de-potassium-et-gar-nitrite-de-sodium, fr:terments, fr:enveloppe-collagenique, fr:ins-viande-de-porc-mis-en-euvre-pour-l-elaboration-de-100-g-de-sulp-boyau-gly-produit-fini, fr:nl-et-fruits-a-coque, fr:variez-les-plaia-ingre-arom

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Emmental, Lactose, Collagen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Collagen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : et offrent la garantie d une SAUCISSON SEC DE QUALITÉ SUPERIEURE A L'EMMENTAL Ingrédients viande de porc, emmental 9.8%, arôme naturel d'emmental 4.8%, lactose, sel, poivres, sucre, ma dextrose, macis, conservateurs (nitrate de potassium et gar nitrite de sodium), ail, terments, Enveloppe Collagénique (collagene, glycérine, cellulose), ins viande de porc mis en euvre pour l'élaboration de 100 g de sulp boyau gly produit fini, NL et fruits à coque, Variez les plaia Ingre arom
    1. et offrent la garantie d une SAUCISSON SEC DE QUALITÉ SUPERIEURE A L'EMMENTAL Ingrédients viande de porc -> fr:et-offrent-la-garantie-d-une-saucisson-sec-de-qualite-superieure-a-l-emmental-ingredients-viande-de-porc - percent_min: 23 - percent_max: 85.4
    2. emmental -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 9.8 - percent: 9.8 - percent_max: 9.8
    3. arôme naturel d'emmental -> fr:arome-naturel-d-emmental - percent_min: 4.8 - percent: 4.8 - percent_max: 4.8
    4. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.8
    5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8
    6. poivres -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8
    8. ma dextrose -> fr:ma-dextrose - percent_min: 0 - percent_max: 4.8
    9. macis -> en:mace - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8
    10. conservateurs -> en:preservative - percent_min: 0 - percent_max: 4.8
      1. nitrate de potassium et gar nitrite de sodium -> fr:nitrate-de-potassium-et-gar-nitrite-de-sodium - percent_min: 0 - percent_max: 4.8
    11. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8
    12. terments -> fr:terments - percent_min: 0 - percent_max: 4.8
    13. Enveloppe Collagénique -> fr:enveloppe-collagenique - percent_min: 0 - percent_max: 4.8
      1. collagene -> en:collagen - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.8
      2. glycérine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.4
      3. cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    14. ins viande de porc mis en euvre pour l'élaboration de 100 g de sulp boyau gly produit fini -> fr:ins-viande-de-porc-mis-en-euvre-pour-l-elaboration-de-100-g-de-sulp-boyau-gly-produit-fini - percent_min: 0 - percent_max: 4.8
    15. NL et fruits à coque -> fr:nl-et-fruits-a-coque - percent_min: 0 - percent_max: 4.8
    16. Variez les plaia Ingre arom -> fr:variez-les-plaia-ingre-arom - percent_min: 0 - percent_max: 4.8

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

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    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 34, rounded value: 34)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.4, rounded value: 2.4)

    Negative points: 26

    • Energy: 6 / 10 (value: 2134, rounded value: 2134)
    • Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)
    • Saturated fat: 10 / 10 (value: 18, rounded value: 18)
    • Sodium: 10 / 10 (value: 1600, rounded value: 1600)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 26 (26 - 0)

    Nutri-Score: E

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    Sugars in low quantity (1.2%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (4%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Dry sausage
    Energy 2,134 kj
    (510 kcal)     		2,130 kj
    (510 kcal)     		+28%
    Fat 41 g 41 g +31%
    Saturated fat 18 g 18 g +48%
    Carbohydrates 1.2 g 1.2 g -46%
    Sugars 1.2 g 1.2 g -10%
    Fiber 0 g 0 g -100%
    Proteins 34 g 34 g +23%
    Salt 4 g 4 g -13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.4 % 2.4 %
Serving size: 100g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by barthelemy, ecoscore-impact-estimator, inf, openfoodfacts-contributors, raphael0202, yuka.Da0ZAsDbRJUIE8L5gNMWwCOaO-DiDt9SN1wOog, yuka.RzVFeUFZMHNvLzlTa3MwYjJ4Q0k5TUlwMWI2TGUxMkhGYm9NSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmYYY97gk2noCT_Qo1Knyt2Lf5PmbONuxpT9Pas.

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