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Le Mini Pocket - Auvernou - 30 g

Le Mini Pocket - Auvernou - 30 g

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Barcode: 3466250042127 (EAN / EAN-13)

Common name: Mini saucisson sec de qualité supérieure

Quantity: 30 g

Packaging: Plastic

Brands: Auvernou

Categories: Meats and their products, Meats, Prepared meats, Cured sausages

Origin of ingredients: France

Manufacturing or processing places: France

EMB code: EMB 19275C - Ussel (Corrèze, France), FR 19.275.008 CE - Ussel (Corrèze, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    18 ingredients


    French: Viande de porc, lactose, sel, poivres, sucre, dextrose, ail, macis, conservateurs : nitrate de potassium et nitrite de sodium, girofle, ferments. Enveloppe : boyau collagénique (collagène, glycérine, cellulose).
    Allergens: Milk
    Traces: Celery, Eggs, Gluten, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Additive: E460 - Cellulose
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E252 - Potassium nitrate


    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E460 - Cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pork meat, Lactose, fr:Boyau collagénique, Collagen
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    Non-vegetarian


    Non-vegetarian ingredients: Pork meat, fr:Boyau collagénique, Collagen
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Viande de porc, _lactose_, sel, poivres, sucre, dextrose, ail, macis, conservateurs (nitrate de potassium, nitrite de sodium), girofle, ferments, Enveloppe (boyau collagénique, collagène), glycérine, cellulose
    1. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 7.14285714285714 - percent_max: 100
    2. _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. poivres -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. macis -> en:mace - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. conservateurs -> en:preservative - percent_min: 0 - percent_max: 11.1111111111111
      1. nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      2. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    10. girofle -> en:clove - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. Enveloppe -> en:casing - percent_min: 0 - percent_max: 8.33333333333333
      1. boyau collagénique -> fr:boyau-collagenique - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 8.33333333333333
      2. collagène -> en:collagen - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.16666666666667
    13. glycérine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769
    14. cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 28, rounded value: 28)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 26

    • Energy: 6 / 10 (value: 2050, rounded value: 2050)
    • Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)
    • Saturated fat: 10 / 10 (value: 14, rounded value: 14)
    • Sodium: 10 / 10 (value: 1800, rounded value: 1800)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 26 (26 - 0)

    Nutri-Score: E

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    Sugars in low quantity (2.2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (4.5%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cured sausages
    Energy 2,050 kj
    (490 kcal)
    +30%
    Fat 41 g +35%
    Saturated fat 14 g +19%
    Carbohydrates 2.3 g +17%
    Sugars 2.2 g +96%
    Fiber ?
    Proteins 28 g +16%
    Salt 4.5 g +13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Transportation

Data sources

Product added on by lulucmy
Last edit of product page on by packbot.
Product page also edited by kiliweb, mrschak, openfoodfacts-contributors, roboto-app, yuka.R0w4NFM2NHFoNkZVdy9FVDNnL2IzZWgrNDV5UmUwQ1NMc3dzSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.