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Acras de morue - Grand Frais - 280 g

Acras de morue - Grand Frais - 280 g

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Barcode:
3469164000023(EAN / EAN-13)

Quantity: 280 g

Packaging: Blister

Brands: Grand Frais

Categories: Seafood, Fishes and their products, Snacks, Fishes, Salty snacks, Appetizers, Meals, Fish preparations, Meals with fish, Cod acras, Preparations-made-from-fish-meat

Labels, certifications, awards: Green Dot

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 16/55
- Calories
  2/10 points (802kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.9g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  4/10 points (5g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  10/20 points (2.2g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (2.4g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (25%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 16 (16 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (5.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cod acras
Energy	802 kj (190 kcal)	-12%
Fat	5.7 g	-39%
Saturated fat	5 g	+310%
Carbohydrates	25 g	+23%
Sugars	1.9 g	-16%
Fiber	2.4 g	+43%
Proteins	8.3 g	-22%
Salt	2.2 g	+30%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	25 %

Ingredients

13 ingredients

French: FARINE (GLUTEN), OIGNONS, EAU, MORUE 20% ([GADUS MORHUA], SEL), OEUFS, CIVES, LEVURE (E450), AIL, PERSIL, OLEORESINE DE PIMENT FORT DE CAYENNE. FRITURE: HUILE DE TOURNESOL.

Allergens: Eggs, Fish, Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:cives, fr:oleoresine-de-piment-fort-de-cayenne
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Cod, Egg
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Non-vegetarian
Non-vegetarian ingredients: Cod
Some ingredients could not be recognized.
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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: FARINE, OIGNONS, EAU, MORUE 20% (SEL), OEUFS, CIVES, LEVURE (e450), AIL, PERSIL, OLEORESINE DE PIMENT FORT DE CAYENNE, FRITURE
FARINE -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

OIGNONS -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

MORUE -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent: 20

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

CIVES -> fr:cives

LEVURE -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009

e450 -> en:e450 - vegan: yes - vegetarian: yes

AIL -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

PERSIL -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

OLEORESINE DE PIMENT FORT DE CAYENNE -> fr:oleoresine-de-piment-fort-de-cayenne

FRITURE -> en:frying - labels: en:with-sunflower-oil

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 23/100)

Category: Fish, croquette, fritter or nuggets, fried

PEF environmental score: 1.37 (the lower the score, the lower the impact)
including impact on climate change: 7.83 kg CO2 eq/kg of product

Stage	Impact
Agriculture	87.7 %
Processing	2.4 %
Packaging	1.3 %
Transportation	5.4 %
Distribution	0.7 %
Consumption	2.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 3/100)
Product: Acras de morue - Grand Frais - 280 g

Life cycle analysis score: 23
Sum of bonuses and maluses: -20

Final score: 3/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.1 km in a petrol car

783 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fish, croquette, fritter or nuggets, fried (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	81.5 %
Processing	2.2 %
Packaging	3.5 %
Transportation	11.1 %
Distribution	0.5 %
Consumption	1.2 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
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Complete or correct product information

Data sources

Product added on September 15, 2017, 7:43:48 PM CEST by kiliweb
Last edit of product page on June 1, 2024, 8:52:19 PM CEST by foodvisor.
Product page also edited by date-limite-app, desan, hungergames, openfoodfacts-contributors, quechoisir, spotter, sylvain972, tacite-mass-editor, yuka.KqAeGMeuNMMHDMjj96cwhmiQBMvlD-9CNltdog.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Acras de morue - Grand Frais - 280 g