Crème de caramel à la fleur de sel de Guérande - Les 4 saisons - 360 g

Barcode: 3470410016415 (EAN / EAN-13)

Product characteristics

Common name: Crème de caramel à la fleur de sel de Guérande

Quantity: 360 g

Packaging: Pot, Verre, Couvercle, Aluminium

Brands: Les 4 saisons

Categories: Sugary snacks, Confectioneries, Caramels, Liquid caramel, Salted butter caramels, Crème de caramel

Labels, certifications, awards: Produced in Bretagne

Origin of ingredients: Bretagne, Guérande

Manufacturing or processing places: Bretagne

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
sucre, crème (lait), beurre de Bretagne, glucose (gluten), eau, fleur de sel de Guérande (1,3%), conservateur : sorbate de potassium, stabilisant : gomme xanthane, antioxydant : vitamine E

Substances or products causing allergies or intolerances: Gluten, Milk

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity20 g Fat in moderate quantity
high quantity15 g Saturated fat in high quantity
high quantity42 g Sugars in high quantity
moderate quantity1.45 g Salt in moderate quantity

Comparison to average values of products in the same category:

(16 products)
(62 products)
(148 products)
(5027 products)
(21480 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Liquid caramelSalted butter caramelsCaramelsConfectioneriesSugary snacks
Energy 1695 kj
(405 kcal)
+6%-0%+1%-3%-10%
Fat 20 g+104%+27%+56%+27%-7%
- Saturated fat 15 g+120%+44%+79%+87%+34%
Carbohydrate 55 g-23%-13%-21%-17%-5%
- Sugars 42 g-28%-11%-21%-14%+15%
Proteins 1 g-63%-62%-59%-78%-84%
Salt 1.45 g+314%+65%+112%+462%+184%
Sodium 0.571 g+314%+65%+112%+462%+184%

Product added on by openfoodfacts-contributors.
Last edit of product page on by kiliweb.
Product page also edited by khorkaadren, segundo, teolemon.

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