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Saucisses régionales au chou - Limoujoux - 0,500 kg

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Saucisses régionales au chou - Limoujoux - 0,500 kg

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Barcode: 3471130000159 (EAN / EAN-13)

Quantity: 0,500 kg

Brands: Limoujoux

Labels, certifications, awards: No colorings

Traceability code: FR 63.113.731 CE - Clermont-Ferrand (Puy-de-Dôme, France)

Countries where sold: France

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Health

Ingredients

  • icon

    18 ingredients

    : VIANDE DE PORC* 90%), CHOUX(28%), SEL, SIROP DE GLUCOSE, CORRECTEUR D'ACIDITE : E326, E262, E263. SACCHAROSE, EPICES, ANTIOXYDANTS : E301, E300. PLANTES AROMATIQUES, BETTERAVE POUDRE, AROMES NATURELS. BOYAU NATUREL DE MOUTON. (*)VIANDE ORIGINE FRANCE.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E326 - Potassium lactate
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E263 - Calcium acetate

    Calcium acetate: Calcium acetate is a chemical compound which is a calcium salt of acetic acid. It has the formula Ca-C2H3O2-2. Its standard name is calcium acetate, while calcium ethanoate is the systematic name. An older name is acetate of lime. The anhydrous form is very hygroscopic; therefore the monohydrate -Ca-CH3COO-2•H2O- is the common form.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:betterave-poudre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pork meat, Meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat, Meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : VIANDE DE PORC 90%, CHOUX 28%, SEL, SIROP DE GLUCOSE, CORRECTEUR D'ACIDITE (e326), e262, e263, SACCHAROSE, EPICES, ANTIOXYDANTS (e301), e300, PLANTES AROMATIQUES, BETTERAVE POUDRE, AROMES NATURELS, BOYAU NATUREL DE MOUTON (), VIANDE
    1. VIANDE DE PORC -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 90
    2. CHOUX -> en:cabbage - vegan: yes - vegetarian: yes - percent: 28
    3. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. SIROP DE GLUCOSE -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. CORRECTEUR D'ACIDITE -> en:acidity-regulator
      1. e326 -> en:e326 - vegan: yes - vegetarian: yes
    6. e262 -> en:e262 - vegan: yes - vegetarian: yes
    7. e263 -> en:e263 - vegan: yes - vegetarian: yes
    8. SACCHAROSE -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. EPICES -> en:spice - vegan: yes - vegetarian: yes
    10. ANTIOXYDANTS -> en:antioxidant
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes
    11. e300 -> en:e300 - vegan: yes - vegetarian: yes
    12. PLANTES AROMATIQUES -> en:herb - vegan: yes - vegetarian: yes
    13. BETTERAVE POUDRE -> fr:betterave-poudre
    14. AROMES NATURELS -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    15. BOYAU NATUREL DE MOUTON -> en:natural-sheep-casing
    16. VIANDE -> en:meat - vegan: no - vegetarian: no

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 682 kj
    (163 kcal)
    Fat 12.1 g
    Saturated fat 4.6 g
    Carbohydrates 1.6 g
    Sugars 1.2 g
    Fiber ?
    Proteins 12.1 g
    Salt 1.2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 28 %
    Carbon footprint from meat or fish 666 g

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, roboto-app, vaporous, yuka.UTRVS040b3h1L3dGby8wVjhSNk1wUHRLNUlIeVJGaUdLc2MrSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllZ6CoTirjDmFSPRu1auxfGef4zGbexc84v3Nqs.

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