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4 galettes au SON d'AVOINE Nature – Céréalpes – 240 g

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4 galettes au SON d'AVOINE Nature – Product – fr

4 galettes au SON d'AVOINE Nature – Céréalpes – 240 g

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Barcode:
3472331314601(EAN / EAN-13)

Quantity: 240 g

Packaging: Plastic

Brands: Céréalpes

Categories: Aliments d'origine végétale, Aliments et boissons à base de végétaux, Céréales et dérivés, Céréales et pommes de terre

Labels, certifications, awards: Organic, EU Organic, Source of fibre, Source of proteins, FR-BIO-01, Green Dot, High fibres, High proteins, Made in France, AB Agriculture Biologique, Moins de 3% de MG

Manufacturing or processing places: France

Stores: Biocoop

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 5/55
- Energy
  1/10 points (632kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.5g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.87g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 4/17
- Proteins
  3/7 points (8.4g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  1/5 points (4g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 1 (5 - 4)
  
  Nutri-Score: B

Nutrient levels
- Fat in low quantity (2.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.87%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (60 g)	Compared to: Cereales-et-derives
Energy	632 kj (151 kcal)	379 kj (90 kcal)	-59%
Fat	2.8 g	1.68 g	-70%
Saturated fat	0.5 g	0.3 g	-85%
Carbohydrates	21 g	12.6 g	-62%
Sugars	2 g	1.2 g	-79%
Fiber	4 g	2.4 g	-15%
Proteins	8.4 g	5.04 g	+2%
Salt	0.87 g	0.522 g	+112%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 60 g

Ingredients

9 ingredients
French: Eau, son davoine* 261%, blanc deut en poudre*, lait écrémé en poudre*, poudre levante* (amidon de blé", carbonate acide de sodium, tartrates de potassium), sel marin. * issus de l'agriculture biologique. Fabriqué dans un atelier qui utilise du céleri, du sésame, de la moutarde et des fruits à coques. Conditionné sous atmosphère protectrice.

Allergens: Eggs, Gluten, Milk

Traces: Celery, Mustard, Nuts, Sesame seeds
- Ingredient information
  - Water: 50.0% (estimate)
  - son-davoine: 261.0%
  - blanc-deut-en-poudre: < 2% (estimate)
  - Skimmed milk powder: < 2% (estimate)
  - Raising agent: < 2% (estimate)
  - — Wheat starch: < 2% (estimate)
  - — E500ii: < 2% (estimate)
  - — E336: < 2% (estimate)
  - Sea salt: < 2% (estimate)

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt

Ingredient: Starch

Ingredient: Milk powder
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E336 - Potassium tartrates

Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:son-davoine, fr:blanc-deut-en-poudre
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Skimmed milk powder
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:son-davoine, fr:blanc-deut-en-poudre
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Eau, son davoine 261%, blanc deut en poudre, lait écrémé en poudre, poudre levante (amidon de blé", carbonate acide de sodium, tartrates de potassium), sel marin
Eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

son davoine -> fr:son-davoine – labels: en:organic – percent: 261

blanc deut en poudre -> fr:blanc-deut-en-poudre – labels: en:organic

lait écrémé en poudre -> en:skimmed-milk-powder – labels: en:organic – vegan: no – vegetarian: yes – ciqual_food_code: 19054

poudre levante -> en:raising-agent – labels: en:organic

amidon de blé" -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510

carbonate acide de sodium -> en:e500ii – vegan: yes – vegetarian: yes

tartrates de potassium -> en:e336 – vegan: yes – vegetarian: yes

sel marin -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082

Environment

Green-Score not computed
Unknown environmental impact

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Green-Score?
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Packaging

Packaging with a medium impact

Packaging parts

(Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

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Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Data sources

Product added on March 21, 2015, 10:43:33 PM CET by basileus
Last edit of product page on August 15, 2023, 2:44:50 AM CEST by naruyoko.
Product page also edited by date-limite-app, foodvisor, grumpf, kiliweb, maelysd12, packbot, quechoisir, roboto-app, yuka.VDdFZUVhNVJ2dnRRdmNZLzl6RGw1ZE1sN0p1dFhtRzlCdlFJSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmZJTvbuvm39LjfgmWey7cuhK4XUW_As-5DzLqg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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4 galettes au SON d'AVOINE Nature – Céréalpes – 240 g

4 galettes au SON d'AVOINE Nature – Céréalpes – 240 g

Matching with your preferences

Health

Nutrition

Nutri-Score B

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 5/55

Energy

Sugar

Saturated fat

Salt

Positive points: 4/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (2.8%)

Saturated fat in low quantity (0.5%)

Sugars in low quantity (2%)

Salt in moderate quantity (0.87%)

Nutrition facts

Ingredients

9 ingredients

Ingredient information

Water: 50.0% (estimate)

son-davoine: 261.0%

blanc-deut-en-poudre: < 2% (estimate)

Skimmed milk powder: < 2% (estimate)

Raising agent: < 2% (estimate)

— Wheat starch: < 2% (estimate)

— E500ii: < 2% (estimate)

— E336: < 2% (estimate)

Sea salt: < 2% (estimate)

Food processing

Processed foods

Additives

E336 - Potassium tartrates

E500 - Sodium carbonates

E500ii - Sodium hydrogen carbonate

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Labels

AB Agriculture Biologique

EU Organic

Report a problem

Incomplete or incorrect information?

Data sources