Poudre cacaotee - Okakao

Food processing

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  Processed foods

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  Elements that indicate the product is in the 3 - Processed foods group:

  • Ingredient: Salt
  • Ingredient: Sugar

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  : Sucre, cacao maigre en poudre 21%, céréales 10% (farine de blé* riz, avoine, _orge*_), sel, Traces éventuelles de_, _soja_, _lait_, _fruits à coque_, _céleri_, sulfites

  1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 66.83 - percent_max: 69
  2. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 21 - percent: 21 - percent_max: 21
  3. céréales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
     1. farine de blé* riz -> fr:farine-de-ble-riz - percent_min: 3.33333333333333 - percent_max: 10
     2. avoine -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 5
     3. _orge*_ -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
  4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.31
  5. Traces éventuelles de_ -> fr:traces-eventuelles-de - percent_min: 0 - percent_max: 0.31
  6. _soja_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.31
  7. _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.31
  8. _fruits à coque_ -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.31
  9. _céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.31
  10. sulfites -> en:sulfite - percent_min: 0 - percent_max: 0.31

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Snacks and desserts for babies
  Energy	1,561 kj (373 kcal)	+168%
  Fat	2.6 g	-3%
  Saturated fat	1.4 g	+68%
  Carbohydrates	78 g	+224%
  Sugars	69 g	+505%
  Fiber	?
  Proteins	5.8 g	+148%
  Salt	0.31 g	+290%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.31 %

Carbon footprint

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  Equal to driving 0.8 km in a petrol car

  148 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Instant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk) (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	64.8 %
  Processing	7.2 %
  Packaging	12.5 %
  Transportation	13.6 %
  Distribution	1.1 %
  Consumption	0.7 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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Labels

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.