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Pures origines - Monbana - 195g (50 carrés)

Pures origines - Monbana - 195g (50 carrés)

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Barcode: 3474340024540 (EAN / EAN-13)

Common name: Assortiment de carrés de chocolat noir pures origines : Ghana, Equateur, Tanzanie, Costa Rica, Papouasie Nouvelle Guinée

Quantity: 195g (50 carrés)

Packaging: fr:Coffret carton, fr:Fermeture à aimant

Brands: Monbana

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Assorted chocolates

Origin of ingredients: Costa Rica, Ecuador, Ghana, Papua New Guinea, Tanzania

Countries where sold: France

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Health

Nutrition

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    Nutri-Score E

    Bad nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 24/55

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      Calories

      6/10 points (2286kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      8/15 points (29g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.02g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 24 (24 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (3,9g)
    Compared to: Assorted chocolates
    Energy 2,286 kj
    (551 kcal)
    89.2 kj
    (21 kcal)
    +5%
    Fat 41 g 1.6 g +31%
    Saturated fat 25 g 0.975 g +38%
    Carbohydrates 33 g 1.29 g -39%
    Sugars 29 g 1.13 g -38%
    Fiber ? ?
    Proteins 7.9 g 0.308 g +36%
    Salt 0.02 g 0.001 g -90%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 3,9g

Ingredients

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    16 ingredients


    : Pâte de cacao, sucre, beurre de cacao, émulsifiants : lécithines (soja) - E476, arôme naturel de vanille, poudre de vanille naturelle. Chocolat noir origine Ghana et Papouasie Nouvelle Guinée : cacao 70% minimum. Chocolat noir origine Équateur : cacao 65% minimum. Chocolat noir origine Tanzanie : cacao 75% minimum. Chocolat noir origine Costa Rica : cacao 64% minimum
    Allergens: Soybeans
    Traces: Eggs, Gluten, Milk, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegan


    Ingredients that may not be vegan: E322, Dark chocolate, Dark chocolate
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Pâte de cacao, sucre, beurre de cacao, émulsifiants (lécithines), e476, arôme naturel de vanille, vanille naturelle, Chocolat noir (cacao 70%, Chocolat noir), cacao 65%, Chocolat noir (cacao 75%, Chocolat noir), cacao 64%
    1. Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    4. émulsifiants -> en:emulsifier
      1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe
    5. e476 -> en:e476 - vegan: yes - vegetarian: yes
    6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    7. vanille naturelle -> en:natural-vanilla - vegan: yes - vegetarian: yes
    8. Chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074
      1. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 70
      2. Chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074
    9. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 65
    10. Chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074
      1. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 75
      2. Chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074
    11. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 64

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by marmotte73, moon-rabbit, openfoodfacts-contributors, raphael0202, yuka.ZnE0QlBwa0VtZHNLdk1jeTUwbmt5T0F1NElHTUJuM3JGdklKSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllUYdvzUmTTvBhPfp3C2meWIHIXrMdBqzJD9Oas.

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