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50 Bouchees Au Porc - Hoa-Nam

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50 Bouchees Au Porc - Hoa-Nam

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Barcode: 3474930400501 (EAN / EAN-13)

Brands: Hoa-Nam

Countries where sold: France

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Health

Ingredients

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    29 ingredients

    : Farce: Porc 75%, barde de porc, pousse de Mmbou, eau, sel, sucre, épices, exhausteur de goût E621 (mono glutamate de sodium), huile de sésame, colorant: extra\t de paprika. Pâte à base de blé, colorant: extrait de paprika Peut contenir des traces de soja et crustacés. > Sans décongeler, les disposer une à une sur le panier légèrement huilé et Inettre ensuite dans une cocotte minute, dès ébu//ition, laisser cure à feu très vif environ 10 à 12 minutes, À consommer cuit à c?ur). INGREDIENTS : Filliëg: Pork 75%, fatty pork, bamboo shoots, onhnnrnr
    Allergens: Sesame seeds, Soybeans
    Traces: Crustaceans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:pousse-de-mmbou, fr:mono-glutamate-de-sodium, fr:extra-t-de-paprika, fr:pate-a-base-de-ble, fr:sans-decongeler, fr:les-disposer-une-a-une-sur-le-panier-legerement-huile-et-inettre-ensuite-dans-une-cocotte-minute, fr:des-ebu, fr:ition, fr:laisser-cure-a-feu-tres-vif-environ-10-a-12-minutes, fr:a-consommer-cuit-a-c-ur, fr:ingredients, fr:fillieg, fr:pork, fr:fatty-pork, fr:bamboo-shoots, fr:onhnnrnr

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pork, fr:Barde de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork, fr:Barde de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farce (Porc 75%), barde de porc, pousse de Mmbou, eau, sel, sucre, épices, exhausteur de goût (e621 (mono- glutamate de sodium)), huile de sésame, colorant (extra\t de paprika, Pâte à base de blé), colorant (extrait de paprika), > Sans décongeler, les disposer une à une sur le panier légèrement huilé et Inettre ensuite dans une cocotte minute, dès ébu, ition, laisser cure à feu très vif environ 10 à 12 minutes, À consommer cuit à c?ur, INGREDIENTS (Filliëg), Pork 75%, fatty pork, bamboo shoots, onhnnrnr
    1. Farce -> en:filling - vegan: maybe - vegetarian: maybe
      1. Porc -> en:pork - vegan: no - vegetarian: no - percent: 75
    2. barde de porc -> fr:barde-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    3. pousse de Mmbou -> fr:pousse-de-mmbou
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. épices -> en:spice - vegan: yes - vegetarian: yes
    8. exhausteur de goût -> en:flavour-enhancer
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
        1. mono- glutamate de sodium -> fr:mono-glutamate-de-sodium
    9. huile de sésame -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400
    10. colorant -> en:colour
      1. extra\t de paprika -> fr:extra-t-de-paprika
      2. Pâte à base de blé -> fr:pate-a-base-de-ble
    11. colorant -> en:colour
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
    12. > Sans décongeler -> fr:sans-decongeler
    13. les disposer une à une sur le panier légèrement huilé et Inettre ensuite dans une cocotte minute -> fr:les-disposer-une-a-une-sur-le-panier-legerement-huile-et-inettre-ensuite-dans-une-cocotte-minute
    14. dès ébu -> fr:des-ebu
    15. ition -> fr:ition
    16. laisser cure à feu très vif environ 10 à 12 minutes -> fr:laisser-cure-a-feu-tres-vif-environ-10-a-12-minutes
    17. À consommer cuit à c?ur -> fr:a-consommer-cuit-a-c-ur
    18. INGREDIENTS -> fr:ingredients
      1. Filliëg -> fr:fillieg
    19. Pork -> fr:pork - percent: 75
    20. fatty pork -> fr:fatty-pork
    21. bamboo shoots -> fr:bamboo-shoots
    22. onhnnrnr -> fr:onhnnrnr

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,197 kj
    (286 kcal)
    Fat 20.6 g
    Saturated fat 6.4 g
    Carbohydrates 11.6 g
    Sugars 2.2 g
    Fiber 6.9 g
    Proteins 13.2 g
    Salt 1.2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.SG9ZRUM2cGJxUG9Hb2ZBWTV4cjEvT05IM2ErS1gyV1ZCTG9CSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZcQeTBoxT2CzX5lVCGzdawMLXZT4xd06fACas, yuka.sY2b0xO6T85zoF3NwEKvlmtfXcLskGrKGiHuwVOM2Y6ycZbkR9NI_5ajDKs.

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