Fleur de Ré - Les Petites Laiteries - 150g
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Barcode: 3475433000236 (EAN / EAN-13)
Common name: Fromage de chèvre des Deux-Sèvres à la fleur de sel de l'île de Ré, 23%MG
Quantity: 150g
Brands: Les Petites Laiteries
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, French cheeses, Goat cheeses, Thermised milk cheeses
Labels, certifications, awards:
Green Dot
Origin of ingredients: France
Traceability code: FR 79.122.001 CE - Fontenille-Saint-Martin-d'Entraigues (Deux-Sèvres, France)
Link to the product page on the official site of the producer: http://www.lespetiteslaiteries.fr
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Salt
- Ingredient: Microbial culture
- Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Goat milk
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Maybe vegetarian
Ingredients that may not be vegetarian: Rennet
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Details of the analysis of the ingredients
fr: _lait_ de chèvre, sel, _ferments lactiques_, présure- _lait_ de chèvre -> en:goat-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 25 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 50
- _ferments lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in high quantity (23%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (18%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 28/100)
Category: Soft-ripened cheese, from goat's milk, from pasteurised milk
Category: Soft-ripened cheese, from goat's milk, from pasteurised milk
- PEF environmental score: 1.13 (the lower the score, the lower the impact)
- including impact on climate change: 7.61 kg CO2 eq/kg of product
Stage Impact 
Agriculture
92.9 %
Processing
2.7 %
Packaging
1.9 %
Transportation
1.5 %
Distribution
0.8 %
Consumption
0.2 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Box Plastic High
Eco-Score for this product
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Impact for this product: D (Score: 22/100)
Product: Fleur de Ré - Les Petites Laiteries - 150g
Life cycle analysis score: 28
Sum of bonuses and maluses: -6
Final score: 22/100
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Carbon footprint
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Equal to driving 3.9 km in a petrol car
761 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft-ripened cheese, from goat's milk, from pasteurised milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
89.4 %
Processing
3.9 %
Packaging
3.5 %
Transportation
2.8 %
Distribution
0.5 %
Consumption
0.1 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Box (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Data sources
Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by autorotate-bot, chris92000b, ecoscore-impact-estimator, geodata, openfoodfacts-contributors, packbot, yuka.HYpPP_2RFp0NE8TN0No99z3jReDvH691Hl81og, yuka.P7d5BNmPHPVwR8bO9oMF-gXjD77SIfJaHnNWow, yuka.VzdFSE9mb0xvTWN2bHYwUzR5L0pwNHBGKzcrSllrUHJCczB5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhN5A-fmmT_YMhHRwlaIwvqOLaDJMc9e65fzbas, yuka.sY2b0xO6T85zoF3NwEKvll4aY_bFqznHHSznuBCUxuehAM3iQt5c_5fCNKs, yuka.sY2b0xO6T85zoF3NwEKvlmBaTPHAphjICQTlw1STnoaFIIzQS_0v_5TBPag, yuka.sY2b0xO6T85zoF3NwEKvlmNHacWOkyLLFQzil1KB3O-8D7zyMdF787qkCqs, yuka.sY2b0xO6T85zoF3NwEKvlmdGA4H3uSrINi3Rm127nvyhMaKzTvxD3rLCE6o.