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buche onctueuse - Van Den Casteele - 550 grs3

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buche onctueuse - Van Den Casteele - 550 grs3

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Barcode: 3475880125926 (EAN / EAN-13)

Quantity: 550 grs3

Packaging: fr:Boite carton

Brands: Van Den Casteele

Traceability code: FR 59.546.030 CE - Saint-Sylvestre-Cappel (Nord, France)

Countries where sold: France

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Health

Ingredients

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    44 ingredients

    : LAIT entier frais (Origine Hauts de France), crème de LAIT, sucre, jaunes d'OEUFS, sirop de alucnse rénaration YAOURT (YAOURT en ooudre dextrose. 00udre de LAIT écrémé. matodexirine. LACTOSERU en poudre, acidfiant:acide citrique, arômes), poudre de můres, purée de framboise, sucre inverti, eau, dextrose, LACTOSE ef proiéines de LAIT, beurre de cacao, jus de sureau concentré, LAIT entier en poudre, 3 stabilisants (farine de graines de caroube, farine de guar, mono et di glycérides d'acides gras, alginate de sodium, hydroxypropyiméthylcellulose, carraghénanes), sel, arôme, acidifiant (acide citrique), arôme naturel de vanille, colorant : E172, poudre de cacao, huite végétale (tournesol), amidon (pomme de terre), farine de riz, agent de glaçage: gomme laque, vanilline.
    Allergens: Eggs, Milk
    Traces: Eggs, Milk, fr:ble-gluten-arachides-fruits-a-coque-soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E172 - Iron oxides and iron hydroxides
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E904 - Shellac
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:sirop-de-alucnse-renaration-yaourt, fr:yaourt-en-ooudre-dextrose, fr:00udre-de-lait-ecreme, fr:matodexirine, fr:lactoseru-en-poudre, fr:acidfiant, fr:poudre-de-můres, fr:lactose-ef-proieines-de-lait, fr:3-stabilisants, fr:mono-et-di-glycerides-d-acides-gras, fr:hydroxypropyimethylcellulose, fr:huite-vegetale, fr:agent-de-glacage

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Fresh whole milk, Cream, Egg yolk, Whole milk powder, E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : LAIT entier frais, crème de LAIT, sucre, jaunes d'OEUFS, sirop de alucnse rénaration YAOURT (YAOURT en ooudre dextrose, 00udre de LAIT écrémé, matodexirine, LACTOSERU en poudre, acidfiant (acide citrique), arômes), poudre de můres, purée de framboise, sucre inverti, eau, dextrose, LACTOSE ef proiéines de LAIT, beurre de cacao, jus de sureau concentré, LAIT entier en poudre, 3 stabilisants (farine de graines de caroube, farine de guar, mono- et di glycérides d'acides gras, alginate de sodium, hydroxypropyiméthylcellulose, carraghénanes), sel, arôme, acidifiant (acide citrique), arôme naturel de vanille, colorant (e172), poudre de cacao, huite végétale (tournesol), amidon (pomme de terre), farine de riz, agent de glaçage (gomme laque), vanilline
    1. LAIT entier frais -> en:fresh-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 3.84615384615385 - percent_max: 100
    2. crème de LAIT -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 50
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 30
    4. jaunes d'OEUFS -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 25
    5. sirop de alucnse rénaration YAOURT -> fr:sirop-de-alucnse-renaration-yaourt - percent_min: 0 - percent_max: 20
      1. YAOURT en ooudre dextrose -> fr:yaourt-en-ooudre-dextrose - percent_min: 0 - percent_max: 20
      2. 00udre de LAIT écrémé -> fr:00udre-de-lait-ecreme - percent_min: 0 - percent_max: 10
      3. matodexirine -> fr:matodexirine - percent_min: 0 - percent_max: 6.66666666666667
      4. LACTOSERU en poudre -> fr:lactoseru-en-poudre - percent_min: 0 - percent_max: 5
      5. acidfiant -> fr:acidfiant - percent_min: 0 - percent_max: 4
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      6. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
    6. poudre de můres -> fr:poudre-de-můres - percent_min: 0 - percent_max: 16.6666666666667
    7. purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 14.2857142857143
    8. sucre inverti -> en:invert-sugar - percent_min: 0 - percent_max: 12.5
    9. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11.1111111111111
    10. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
    11. LACTOSE ef proiéines de LAIT -> fr:lactose-ef-proieines-de-lait - percent_min: 0 - percent_max: 9.09090909090909
    12. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 8.33333333333333
    13. jus de sureau concentré -> en:elderberry-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 7.69230769230769
    14. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 7.14285714285714
    15. 3 stabilisants -> fr:3-stabilisants - percent_min: 0 - percent_max: 6.66666666666667
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6.66666666666667
      2. farine de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      3. mono- et di glycérides d'acides gras -> fr:mono-et-di-glycerides-d-acides-gras - percent_min: 0 - percent_max: 2.22222222222222
      4. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      5. hydroxypropyiméthylcellulose -> fr:hydroxypropyimethylcellulose - percent_min: 0 - percent_max: 1.33333333333333
      6. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11111111111111
    16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.15
    17. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.15
    18. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.15
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
    19. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
    20. colorant -> en:colour - percent_min: 0 - percent_max: 0.15
      1. e172 -> en:e172 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
    21. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.15
    22. huite végétale -> fr:huite-vegetale - percent_min: 0 - percent_max: 0.15
      1. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
    23. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.15
      1. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 0.15
    24. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 0.15
    25. agent de glaçage -> fr:agent-de-glacage - percent_min: 0 - percent_max: 0.15
      1. gomme laque -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.15
    26. vanilline -> en:vanillin - percent_min: 0 - percent_max: 0.15

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)
    Energy 958 kj
    (229 kcal)     		958 kj
    (229 kcal)
    Fat 10 g 10 g
    Saturated fat 6.3 g 6.3 g
    Carbohydrates 32 g 32 g
    Sugars 30 g 30 g
    Fiber ? ?
    Proteins 3.1 g 3.1 g
    Salt 0.15 g 0.15 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.763 % 0.763 %
Serving size: 100g

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Data sources

Product added on by oye
Last edit of product page on by packbot.
Product page also edited by ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlh1NDIbBsxnPLDPToFfT7Yu2AKewX4li-JnoPKg.

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