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Framboisier - Van Den Casteele - 850 grs

Framboisier - Van Den Casteele - 850 grs

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Barcode: 3475884000243 (EAN / EAN-13)

Quantity: 850 grs

Packaging: fr:Boite carton

Brands: Van Den Casteele

Traceability code: EMB 59546030 - Saint-Sylvestre-Cappel (Nord, France), FR 59.546.030 CE - Saint-Sylvestre-Cappel (Nord, France)

Link to the product page on the official site of the producer: http://vandencasteele.com

Countries where sold: France

Matching with your preferences

Health

Ingredients

25 ingredients

: LAIT entier frais, crème de LAIT, sucre, jaunes D'oeufs, blancs D'oeufs, framboises, glucose, protéines de Lait, vanille-bourbon Fecules de pomme de terre, levure chimique AI-F) chocolat-blanc (beurre de cacao, sucre LAIT en poudre), émulsifiants (monoestarine, lécithine de SOJA), gélifiants (alginate de sodium, Carraghenanes, gomme de caroube. gomme de guar), arome framboise, colorants (charbon végétal, oxyde de titane, rouge allura AC).

Allergens: Eggs, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E129 - Allura red

Additive: E153 - Vegetable carbon

Additive: E171 - Titanium dioxide

Additive: E322 - Lecithins

Additive: E401 - Sodium alginate

Additive: E407 - Carrageenan

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E129 - Allura red

Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
Source: Wikipedia

E153 - Vegetable carbon

E171 - Titanium dioxide

Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E401 - Sodium alginate

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:vanille-bourbon-fecules-de-pomme-de-terre, fr:levure-chimique-ai-f-chocolat-blanc, fr:monoestarine, fr:charbon
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Fresh whole milk, Cream, Egg yolk, Egg white, Milk proteins, Lactose
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:vanille-bourbon-fecules-de-pomme-de-terre, fr:levure-chimique-ai-f-chocolat-blanc, fr:monoestarine
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: LAIT entier frais, crème de LAIT, sucre, jaunes D'oeufs, blancs D'oeufs, framboises, glucose, protéines de Lait, vanille-bourbon Fecules de pomme de terre, levure chimique AI-F) chocolat-blanc (beurre de cacao, sucre LAIT), émulsifiants (monoestarine, lécithine de SOJA), gélifiants (alginate de sodium, Carraghenanes, gomme de caroube, gomme de guar), arome framboise, colorants (charbon, oxyde de titane, rouge allura AC)
LAIT entier frais -> en:fresh-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 7.14285714285714 - percent_max: 100

crème de LAIT -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 50

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.4

jaunes D'oeufs -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 8.4

blancs D'oeufs -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 8.4

framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 8.4

glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.4

protéines de Lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.4

vanille-bourbon Fecules de pomme de terre -> fr:vanille-bourbon-fecules-de-pomme-de-terre - percent_min: 0 - percent_max: 8.4

levure chimique AI-F) chocolat-blanc -> fr:levure-chimique-ai-f-chocolat-blanc - percent_min: 0 - percent_max: 8.4

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 8.4

sucre LAIT -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.2

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 8.4

monoestarine -> fr:monoestarine - percent_min: 0 - percent_max: 8.4

lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.2

gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 8.4

alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.4

Carraghenanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2

gomme de caroube -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8

gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1

arome framboise -> en:raspberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

colorants -> en:colour - percent_min: 0 - percent_max: 5

charbon -> fr:charbon - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 5

oxyde de titane -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

rouge allura AC -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

Nutrition

Missing data to compute the Nutri-Score
Missing category

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→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)
Energy	1,029 kj (246 kcal)	1,030 kj (246 kcal)
Fat	8.6 g	8.6 g
Saturated fat	5.4 g	5.4 g
Carbohydrates	31.2 g	31.2 g
Sugars	8.4 g	8.4 g
Fiber	?	?
Proteins	3.8 g	3.8 g
Salt	2.9 g	2.9 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.2 %	4.2 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Box (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Manufacturing or processing place
SAINT-SYLVESTRE-CAPPEL - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on June 6, 2020, 9:32:09 PM CEST by oye
Last edit of product page on February 11, 2022, 1:22:16 AM CET by packbot.
Product page also edited by openfoodfacts-contributors, roboto-app.

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Framboisier - Van Den Casteele - 850 grs