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Spiruline - Flamant Vert - 250 g
Spiruline - Flamant Vert - 250 g
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Barcode: 3476500405008 (EAN / EAN-13)
Quantity: 250 g
Brands: Flamant Vert
Categories: Dietary supplements, Spirulina
Labels, certifications, awards: Certified by Ecocert
Manufacturing or processing places: France
Countries where sold: France
Matching with your preferences
Health
Ingredients
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3 ingredients
: Spiruline produite selon le référentiel de l'aquaculture écologique Ecocert 99,9%, dioxyde de silicium (E551) 0,1%
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:spiruline-produite-selon-le-referentiel-de-l-aquaculture-ecologique-ecocertSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: fr:spiruline-produite-selon-le-referentiel-de-l-aquaculture-ecologique-ecocertSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:spiruline-produite-selon-le-referentiel-de-l-aquaculture-ecologique-ecocertSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Spiruline produite selon le référentiel de l'aquaculture écologique Ecocert 99.9%, dioxyde de silicium 0.1% (e551)- Spiruline produite selon le référentiel de l'aquaculture écologique Ecocert -> fr:spiruline-produite-selon-le-referentiel-de-l-aquaculture-ecologique-ecocert - percent_min: 99.9 - percent: 99.9 - percent_max: 99.9
- dioxyde de silicium -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.0999999999999943
- e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0999999999999943
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in moderate quantity (6.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (5 g)Compared to: Spirulina Energy 1,635 kj
(391 kcal)81.8 kj
(20 kcal)+43% Fat 6.8 g 0.34 g +75% Saturated fat ? ? Carbohydrates 14 g 0.7 g +24% Sugars ? ? Fiber ? ? Proteins 67 g 3.35 g +34% Salt ? ? Beta carotene 0.085 g 0.004 g -61% Vitamin E 8.3 mg 0.415 mg Vitamin B1 (Thiamin) 2.8 mg 0.14 mg +6% Vitamin B2 (Riboflavin) 3.7 mg 0.185 mg -0% Vitamin B3/PP (Niacin) 11 mg 0.55 mg Vitamin B6 (Pyridoxin) 0.7 mg 0.035 mg Calcium 215 mg 10.7 mg -35% Iron 81 mg 4.05 mg +35% Magnesium 285 mg 14.3 mg - Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 26/100)
Category: Spirulina, (spirulina sp.), dried
Category: Spirulina, (spirulina sp.), dried
- PEF environmental score: 1.23 (the lower the score, the lower the impact)
- including impact on climate change: 6.77 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Pot Cardboard Low
Eco-Score for this product
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Impact for this product: D (Score: 20/100)
Product: Spiruline - Flamant Vert - 250 g
Life cycle analysis score: 26
Sum of bonuses and maluses: -6
Final score: 20/100
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Carbon footprint
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Equal to driving 3.5 km in a petrol car
677 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Spirulina, (spirulina sp.), dried (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
Pot (Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by gmlaa.
Product page also edited by packbot, quechoisir, segundo, tacinte.