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Chocolat noir huile essentielle orange - Kaoka - 100 g

Chocolat noir huile essentielle orange - Kaoka - 100 g

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Barcode: 3477730001213 (EAN / EAN-13)

Common name: Tablette de chocolat noir à l'arôme naturel d'orange, bio

Quantity: 100 g

Packaging: Metal, Recyclable Metals, Aluminium, Cardboard, fr:Plaquette

Brands: Kaoka

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates, Flavoured chocolates, Flavoured dark chocolates

Labels, certifications, awards: Organic, Certified by Ecocert, EU Organic, Fair trade, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, Fair for Life, FR-BIO-01, FSC, Made in France, Biopartenaire

Manufacturing or processing places: France

EMB code: FSC-C095159

Stores: Biocoop, Veritas, Ekoplaza, Biomonde

Countries where sold: France, Netherlands, Spain

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Health

Ingredients

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    5 ingredients


    French: pâte de cacao*, sucre de canne blond*, beurre de cacao*, huile essentielle d'orange* 0,2%, extrait de vanille*. *Ingrédients agricoles issus de l'agriculture biologique. Peut contenir des traces de fruits à coques, de gluten et de lait.
    Traces: Gluten, Milk, Nuts

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Chocolates
    • Ingredient: Sugar
    • Category: Sweet snacks

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    pâte de cacao, sucre de canne blond, beurre de cacao, huile essentielle d'orange 0.2%, extrait de vanille
    1. pâte de cacao -> en:cocoa-paste - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 99.4
    2. sucre de canne blond -> en:blonde-cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 49.8
    3. beurre de cacao -> en:cocoa-butter - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 33.2666666666667
    4. huile essentielle d'orange -> en:orange-essential-oil - labels: en:organic - from_palm_oil: no - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    5. extrait de vanille -> en:vanilla-extract - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 3 / 5 (value: 6.3, rounded value: 6.3)
    • Fiber: 5 / 5 (value: 8, rounded value: 8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 26

    • Energy: 7 / 10 (value: 2356, rounded value: 2356)
    • Sugars: 9 / 10 (value: 42, rounded value: 42)
    • Saturated fat: 10 / 10 (value: 23, rounded value: 23)
    • Sodium: 0 / 10 (value: 8, rounded value: 8)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 21 (26 - 5)

    Nutri-Score: E

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    Sugars in high quantity (42%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.02%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Flavoured dark chocolates
    Energy 2,356 kj
    (563 kcal)
    +2%
    Fat 38 g +1%
    Saturated fat 23 g +1%
    Carbohydrates 45 g +7%
    Sugars 42 g +16%
    Fiber 8 g -11%
    Proteins 6.3 g -7%
    Salt 0.02 g -25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Cocoa (minimum) 58 % -5%

Environment

Carbon footprint

Packaging

Transportation

Labels

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by doc75, gildubs, jibec, kiliweb, lozere, manu1400, moon-rabbit, mylabelcontributors, neptuno, nicolas, openchris, packbot, quechoisir, roboto-app, sebleouf, segundo, sioul, yuka.Rjc4ZFBJRUVnZVVrblBNNDhTdlM4Zko0MzZhM1gwR1dDL2RPSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll18CeXd8zPrNkb6mlWQ2MuLCKTLcfdRz9nQD6s.

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