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Pâtes de fruits de l'abbaye de valognes – 900g

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Pâtes de fruits de l'abbaye de valognes – 900g

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Barcode:
3478298000007(EAN / EAN-13)

Quantity: 900g

Packaging: carton-de-900-g

Brands: abbaye de Valognes

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Snacks, Sweet snacks, Confectioneries, Fruits based foods, Fruit pastes

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 50
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 18/55

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      Energy

      3/10 points (1227kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      15/15 points (69g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.08g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/10

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      Fiber

      0/5 points (0.65g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 50

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 17 (18 - 1)

      Nutri-Score: D

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    Nutrient levels

    • icon

      Sugars in high quantity (69%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.08%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Fruit pastes
    Energy ~ 1227 kJ
    (324 kcal)     		1,290.194 kj (305 kcal) (-5%)
    Fat 1 g 0.337 g (+197%)
    Saturated fat 1 g 0.099 g (+911%)
    Carbohydrates 69 g 73.375 g (-6%)
    Sugars 69 g 63.406 g (+9%)
    Fiber ~ 0.65 g 2.682 g (-76%)
    Proteins 1 g 0.617 g (+62%)
    Salt 0.08 g 0.119 g (-33%)
    Sodium 0.032 g 0.049 g (-35%)
    Fruits‚ vegetables‚ legumes ~ 50 % 62.159 % (-20%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 1227 kJ
      (324 kcal)       		? kcal
      (324 kcal)       		~ 953.5 kJ
      (223 kcal)
      Fat 1 g 1 g ~ 0.065 g
      Saturated fat 1 g 1 g ~ 0.0105 g
      Carbohydrates 69 g 69 g ~ 55.25 g
      Sugars 69 g 69 g ~ 54.95 g
      Fiber ~ 0.65 g ? ~ 0.65 g
      Proteins 1 g 1 g ~ 0.135 g
      Salt 0.08 g 0.08 g ~ 0.0027 g
      Sodium 0.032 g 0.032 g ~ 0.001085 g
      Fruits‚ vegetables‚ legumes ~ 50 % ? ~ 50 %

Ingredients

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    17 ingredients

    French: sucre, pulpe de pommes (50%), sirop du glucose issu de blé, conservateur anhybride sulfureux (E220). Arömes naturels de fruits : cassis, fraise, abricot, cerise, prune, mandarine, curaçao. Gélifiant : pectine. Acidifiant : acide tartrique.

    • Ingredient information

      • sugar: 50.0% (estimate)

      • apple pulp: 50.0%

      • sirop-du-glucose-issu-de-ble: < 2% (estimate)

      • conservateur-anhybride-sulfureux: < 2% (estimate)

      • — E220: < 2% (estimate)

      • natural fruits flavouring: < 2% (estimate)

      • — blackcurrant: < 2% (estimate)

      • strawberry: < 2% (estimate)

      • apricot: < 2% (estimate)

      • cherry: < 2% (estimate)

      • plum: < 2% (estimate)

      • mandarin: < 2% (estimate)

      • curacao: < 2% (estimate)

      • Gelling agent: < 2% (estimate)

      • — E440a: < 2% (estimate)

      • — Acid: < 2% (estimate)

      • E334: < 2% (estimate)

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    Contains added sugars (50%)

    Added sugars: sugar
    Quantity of added sugars: 50%
    Search for products in the same category without added sugars: Fruit pastes
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:sirop-du-glucose-issu-de-ble, fr:curacao

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:sirop-du-glucose-issu-de-ble, fr:curacao

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: sucre, pulpe de pommes 50%, sirop du glucose issu de blé, conservateur anhybride sulfureux (e220), Arömes naturels de fruits (cassis), fraise, abricot, cerise, prune, mandarine, curaçao, Gélifiant (pectine, Acidifiant), acide tartrique
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    sucreen:sugarmaybeyes3101650.050.050.0
    pulpe de pommesen:apple-pulpyesyes1305050.050.050.0
    sirop du glucose issu de bléfr:sirop-du-glucose-issu-de-ble0.00.00.0
    conservateur anhybride sulfureuxfr:conservateur-anhybride-sulfureux0.00.00.0
    e220en:e220yesyes0.00.00.0
    Arömes naturels de fruitsen:natural-fruits-flavouringmaybemaybe0.00.00.0
    cassisen:blackcurrantyesyes130070.00.00.0
    fraiseen:strawberryyesyes130140.00.00.0
    abricoten:apricotyesyes130000.00.00.0
    ceriseen:cherryyesyes130080.00.00.0
    pruneen:plumyesyes131000.00.00.0
    mandarineen:mandarinyesyes0.00.00.0
    curaçaofr:curacao0.00.00.0
    Gélifianten:gelling-agent0.00.00.0
    pectineen:e440ayesyes0.00.00.0
    Acidifianten:acid0.00.00.0
    acide tartriqueen:e334yesyes0.00.00.0

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by new-nutrition-bot.
Product page also edited by openfoodfacts-contributors, packbot, thomus, yuka.WHBJUks2VWZvUFF1bWM4YjdCVE4wZkpVbklYeVRVYTVFZWsySVE9PQ.

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