Infusion Verveine citronnée - Léa Nature - 28 g
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Some of the data for this product has been provided directly by the manufacturer Léa Nature.
Barcode: 3478820006064 (EAN / EAN-13)
Common name: Préparation pour infusion biologique
Quantity: 28 g
Packaging: Box, Cardboard, fr:Conteneur, fr:Etui en carton, fr:Film en plastique, fr:Sachets fraîcheur
Brands: Léa Nature, Jardin bio
Categories: Plant-based foods and beverages, Beverages, Hot beverages, Plant-based beverages, Herbal teas, Verbena family, Vervains
Labels, certifications, awards:
Organic, Certified by Ecocert, EU Organic, EU Agriculture, FR-BIO-01, Made in France, AB Agriculture Biologique
Origin of ingredients: France
Stores: Leclerc, Magasins U, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:feuilles-de-verveine-citronnee, fr:aloysia-citriodora, fr:total-des-ingredientsSome ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:feuilles-de-verveine-citronnee, fr:aloysia-citriodora, fr:total-des-ingredientsSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:feuilles-de-verveine-citronnee, fr:aloysia-citriodora, fr:total-des-ingredientsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Feuilles de verveine citronnée (Aloysia citriodora), total des ingrédients 100%- Feuilles de verveine citronnée -> fr:feuilles-de-verveine-citronnee
- Aloysia citriodora -> fr:aloysia-citriodora
- total des ingrédients -> fr:total-des-ingredients - percent: 100
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 100/100)
Category: Tea, brewed, without sugar
Category: Tea, brewed, without sugar
- PEF environmental score: 0.01 (the lower the score, the lower the impact)
- including impact on climate change: 0.04 kg CO2 eq/kg of product
Stage Impact 
Agriculture
62.5 %
Processing
0.0 %
Packaging
1.7 %
Transportation
1.8 %
Distribution
0.3 %
Consumption
33.7 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a high impact
Malus: 0
Environmental policy: 0
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 50 %Medium Unknown 50 %High
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact 1 Box Cardboard Recycle Low 1 Film Cellophane Discard High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 113/100)
Product: Infusion Verveine citronnée - Léa Nature - 28 g
Life cycle analysis score: 100
Sum of bonuses and maluses: +13
Final score: 113/100
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Carbon footprint
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Equal to driving 0.0 km in a petrol car
4 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tea, brewed, without sugar (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
58.5 %
Processing
0.0 %
Packaging
6.7 %
Transportation
5.8 %
Distribution
0.4 %
Consumption
28.6 %
Packaging
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Packaging with a low impact
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Packaging parts
1 x Box (Cardboard: 15 g)
1 x Film (Cellophane: 2.15 g)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact France 50 %Medium Unknown 50 %High
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Other information
Preparation: 3-4 tasses par jour/cups a day/kopjes per dag Picto tasse "200 ml" Picto sablier "10 min" Picto thermomètre "95°C"
Conservation conditions: N° DE LOT / À CONSOMMER DE PRÉFÉRENCE AVANT FIN : BATCH NUMBER/BEST BEFORE END: LOTNR./TEN MINSTE HOUDBAAR TOT EINDE: À CONSERVER À L'ABRI DE L'HUMIDITÉ ET DE LA CHALEUR. STORE IN A COOL, DRY PLACE / KOEL EN DROOG BEWAREN.
Customer service: Service Relation Consommateurs, SERVICE RELATIONS CONSOMMATEURS
Data sources
The manufacturer Léa Nature uses Equadis to automatically transmit data and photos for its products.
Product added on by elia
Last edit of product page on by org-lea-nature.
Product page also edited by autorotate-bot, driveoff, foodless, kiliweb, magasins-u, manu1400, openfoodfacts-contributors, packbot, roboto-app, teolemon, yuka.SC8wcFRhWThsK2t5aFBNZStRUHBvYzVrKzhTNFhVaWFDL2NBSVE9PQ.