Chocolat noir et éclats de fèves - Jardin bio - 100 g
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Some of the data for this product has been provided directly by the manufacturer Léa Nature.
Barcode:
3478820032513(EAN / EAN-13)
Common name: Chocolat noir supérieur aux éclats de fèves de cacao torréfiés et caramélisés bio
Quantity: 100 g
Packaging: Metal, Cardboard, Sheet, Sleeve, fr:Conteneur, fr:Etui en carton, fr:Feuille en métal
Brands: Jardin bio, Léa Nature
Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Chocolates, Dark chocolates, Bars-covered-with-chocolate, Dark chocolates with cocoa nibs
Labels, certifications, awards:
Organic, Certified by Ecocert, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, FSC, FSC Mix, Green Dot, Made in France, Nutriscore, Nutriscore Grade D, AB Agriculture Biologique
Origin of ingredients: fr:Saint Domingue
Manufacturing or processing places: France
Traceability code: FSC-C095159
Link to the product page on the official site of the producer: https://www.leanatureboutique.com/fr/ali...
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score E
Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 25/55
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Calories
7/10 points (2378kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
8/15 points (31g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
10/10 points (26g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
0/20 points (0g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/10
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Fiber
5/5 points (11g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 20 (25 - 5)
Nutri-Score: E
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Nutrient levels
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Fat in high quantity (42%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (26%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (31%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Chocolates
- Ingredient: Sugar
- Category: Sweet snacks
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:eclats-de-feves-de-cacao-torrefies-et-caramelises, fr:total-des-ingredientsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: fr:eclats-de-feves-de-cacao-torrefies-et-caramelises, fr:total-des-ingredientsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:eclats-de-feves-de-cacao-torrefies-et-caramelises, fr:total-des-ingredientsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pâte de cacao, sucre de canne, éclats de fèves de cacao torréfiés et caramélisés 10% (fèves de cacao 7%, sucre), beurre de cacao, Cacao 70%, total des ingrédients 97%- Pâte de cacao -> en:cocoa-paste - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
- sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- éclats de fèves de cacao torréfiés et caramélisés -> fr:eclats-de-feves-de-cacao-torrefies-et-caramelises - labels: en:organic - percent: 10
- fèves de cacao -> en:cocoa-bean - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 7
- sucre -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- beurre de cacao -> en:cocoa-butter - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 70
- total des ingrédients -> fr:total-des-ingredients - percent: 97
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 35/100)
Category: Dark chocolate bar, filled with praline
Category: Dark chocolate bar, filled with praline
- PEF environmental score: 0.89 (the lower the score, the lower the impact)
- including impact on climate change: 17.11 kg CO2 eq/kg of product
Stage Impact 
Agriculture
14.3 %
Processing
81.0 %
Packaging
1.2 %
Transportation
3.0 %
Distribution
0.5 %
Consumption
0.0 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Dominican Republic 50 %High Unknown 50 %High
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact 1 Sleeve Cardboard Recycle Low 1 Film Plastic Discard High
Eco-Score for this product
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Impact for this product: C (Score: 43/100)
Product: Chocolat noir et éclats de fèves - Jardin bio - 100 g
Life cycle analysis score: 35
Sum of bonuses and maluses: +8
Final score: 43/100
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Carbon footprint
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Equal to driving 8.9 km in a petrol car
1711 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, filled with praline (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
8.6 %
Processing
89.2 %
Packaging
0.6 %
Transportation
1.6 %
Distribution
0.1 %
Consumption
0.0 %
Packaging
-
Packaging with a low impact
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Packaging parts
1 x Sleeve (Cardboard: 8 g)
1 x Film (Plastic: 2 g)
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Dominican Republic 50 %High Unknown 50 %High
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Other information
Conservation conditions: À conserver à l'abri de la lumière, de l'humidité et de la chaleur. Au dessus de 20°C, le chocolat peut blanchir. Ce phénomène est naturel et n'altère en rien la qualité gustative du produit. Store in a cool dry place, away from light. Above 20°C the chocolate can blanch. This phenomenon is normal and does not alter the taste of the product. À consommer de préférence avant fin / N° Lot : Best before end / Batch number:
Customer service: Service Relation Consommateurs, SERVICE RELATIONS CONSOMMATEURS
Data sources
The manufacturer Léa Nature uses Equadis to automatically transmit data and photos for its products.
Product added on by openfoodfacts-contributors
Last edit of product page on by worldtest.
Product page also edited by alexfauquette, kiliweb, moon-rabbit, org-lea-nature, packbot, quechoisir, roboto-app, segundo, yuka.D5kfAYalT9ckH8jQ3a4OhgbiTOTPWPpGKV0XoQ, yuka.IIhaF9SLBNYsBvXO9Lho4jq3N8LEGO9kHGAIog, yuka.SFk4dExvVXd1Y1JSdThZejN5TDUrL1oyeWJTalVUTzFJdGN3SVE9PQ, yuka.UnE4cURZSXN2T01TeDhRVDN3UG4wOWd2NlpPRGQzMlpNT0JPSVE9PQ, yuka.WExrWUhMZ2loNkpTdHZjQi9Fdkh3UGwwOVlhWmNrT2VOdk1NSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNLA_PvgiviNQbgiUagl4y8IMboOogo2IfrEKs, yuka.sY2b0xO6T85zoF3NwEKvlklLXtXPojTea0PVn2vVl-yocZj6TNUt_rbGaKo.