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Fresh Square - Plain - Elle & Vire - 200 g

Fresh Square - Plain - Elle & Vire - 200 g

Barcode:
3480341000636(EAN / EAN-13)

Common name: Fromage frais demi-sel au lait pasteurisé

Quantity: 200 g

Packaging: Fresh, fr:FEUILLES MÉTAL À RECYCLER CONSIGNE POUVANT VARIER LOCALEMENT> WWW.CONSIGNESDETRI.FR, fr:PENSEZ AU TRI ! ÉTUI ET BARQUETTE CARTON

Brands: Elle & Vire, Savencia

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Spreads, Salted spreads, Pasteurised products, Pasteurized cheeses, Cheese spreads

Labels, certifications, awards: Source of proteins, French milk, High proteins, Made in France, Triman
Triman

Origin of ingredients: France

Manufacturing or processing places: France, Grièges

Traceability code: FR 01.179.001 CE - Grièges (Ain, France), FR 01.179.001 CE - Grièges (Ain, France)

Stores: Magasins U, carrefour.fr, Secours Populaire, E.Leclerc

Countries where sold: France, Réunion

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Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 17/55

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      Energy

      2/10 points (808kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (2.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      5/20 points (1.2g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 4/17

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      Proteins

      4/7 points (12g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be cheese for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be cheese.

      Nutritional score: 13 (17 - 4)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25 g)
    Compared to: Pasteurised products
    Energy 808 kj
    (193 kcal)
    202 kj
    (48 kcal)
    +41%
    Fat 15 g 3.75 g +60%
    Saturated fat 11 g 2.75 g +69%
    Carbohydrates 2.5 g 0.625 g -36%
    Sugars 2.5 g 0.625 g -23%
    Fiber - -
    Proteins 12 g 3 g +58%
    Salt 1.2 g 0.3 g +126%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 25 g

Ingredients

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    4 ingredients


    Skimmed and (origin: France), , lactic ferments.
    Allergens: Milk

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt
    • Ingredient: Microbial culture

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Lait écrémé, crème, sel, ferments lactiques
    1. Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 47.6 - percent_max: 100
    2. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 50
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
    4. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.2

    • en:milk -> en:milk

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by availableattheend.
Product page also edited by alizee307, beniben, cbprimula, danis1597, date-limite-app, driveoff, duhowpi, ecoscore-impact-estimator, feat, foodless, foodvisor, geodata, inf, kiliweb, magasins-u, nutrinet-sante, packbot, rezuru, roboto-app, sasa, scanbot, solveig-yuka, teolemon, yuka.DbRNAYGsGvARQcbL6oUG0xKnD-K8L9NbM1xUog, yuka.NY56ZfqwRsY5HvDOia8S_jSeNbzCLsN5AFwyog, yuka.R1pJQUZaOGt1cVUxb013ZDBBT040b2tzNDRlUWQzNmxLTklNSWc9PQ, yuka.Rm9BQlRvY3JudlJWaC9NeXBpTDUxb2xxeDQrV2ZqMnZBdmhCSUE9PQ, yuka.RzQ4Qkg3b08vUFFGc3YwVDV5bjd5dWwwNThlNGZqaWFBdkFMSWc9PQ, yuka.RzYwdU83bFF2c0EyeFBOdTJFUDBwdnRUMXFTNEFUeXBjTlE5SVE9PQ, yuka.UTQwL0xQNFBpT01LeHNFc29FUFQwT051L2EyTWNtZnFjTWtLSVE9PQ, yuka.UjRCZVByZ2ZvdXMwa2NZRS96ZUYwOVZMN3NTbFUxaWRLZG8rSVE9PQ, yuka.UnYwREY2WU1uUFlrbzhFUXAwTGE2OUpPNFk2cVVFbXBjTk1mSWc9PQ, yuka.UzZZRVRKaGR2S1V2dnMwazVrdU5wOHhJbkpTVFV6TG5LZk03SVE9PQ, yuka.V0lJaE1wUlF0cU16bk5neXd3cjY4T0F1MXB6M1RHbVVFdEJBSVE9PQ, yuka.Vkx0WUtaMGRpTWtydk5vajFBenA4TkZwMm9DNGNrU0ZOdUEySVE9PQ, yuka.WDVBclQ2MGJ2dWdYdHM4d28wdklwWWw3bXFPRVhIbU1NY2dySVE9PQ, yuka.WjRBaUFaOGluT2tHc2YwQ3pEMkw4TkZibUkyN2REeUxJY0FSSWc9PQ, yuka.WktrK0gvby92dEFJcGNjOS9SMkk1dFpMd2NldWNGT1BHclFwSVE9PQ, yuka.WnBvY0x2azgrOW82c2ZBOTVEelYxZlVsL2IrdFVIMk5OOUZJSUE9PQ, yuka.YktrTUY2SUx1c2dBdjg4UzV5N3gydFp3bnJ5d2ZtN3RlN29RSVE9PQ, yuka.ZVpKZUVvb3huTXNVbDhVVnhqTG4vY3hmNW9HeldrMnZHK1lYSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhRObdfl82rFEzvhyWCRzPCWEoX2RPhr267bKKs, yuka.sY2b0xO6T85zoF3NwEKvllF3c_jGgA3GJkDSsGiOyu3WPpHQcON5_oHaIas.

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