Vacherin vanille noisette – Neige azur – 6/8 parts

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Barcode:
3480650000006(EAN / EAN-13)

Quantity: 6/8 parts

Brands: Neige azur

Categories: Desserts, Frozen foods, Frozen desserts, Vacherin ice cream, Vacherins

Traceability code: EMB 06088D - Nice (Alpes-Maritimes, France)

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score UNKNOWN
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.
Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

Could you add the information needed to compute the Nutri-Score?
Add nutrition facts
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Vacherins
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingredients

55 ingredients
90000005908 VACHERIN 6/8 PARTS VANHE NOISETTE VMINILL Crème glacée vanille 25,4% et glace noisette 25,4% lait demi écrémé stérilisé UHT, crème,. Sucre o cristal, Jaunes d'eufs pasteurisés, Sucre inverti, lait écrémé, Eau, Pâte de noisette. Base romana (sirop de glucose, protéines de lait, dextrose, maltodextrine, matières grasses hydrogénées, Stabilisants: E401, Caroube, E417. Carraghénanes, Emulsifiants: E471, E472a, E472b, E477), Sirop de glucose. Glucose. Arôme vanille Stabilisant: Gomme de guar granulées , noisettes entières caramélisées, Nappage neutre:Sirop de glucose, sucre, eau, stabilisants (E 440i, E 440ii, E 415) : Meringue 36,2%, noisettes Produit fabriqué dans un laboratoire qui utilise des allergènes: fruits à coques, ceufs, lait, farine. CONTENANCE: 0,9 LITRES Poids net : 1 Kg Valeur énergitique en Kcal en (g) : 254,8Matières grasses en (g): 9,6 Glucides en (g):39 Valeur énergitique en Kj en (g):1069,6

Allergens: Eggs
- Ingredient information
  - 90000005908-vacherin-6: 51.9% (estimate)
  - 8-parts-vanhe-noisette-vminill-creme-glacee-vanille-25-4-et-glace-noisette-25-4-lait-demi-ecreme-sterilise-uht: 24.0% (estimate)
  - Creme: 12.0% (estimate)
  - Sucre-o-cristal: 6.0% (estimate)
  - Jaunes-d-eufs-pasteurises: 3.0% (estimate)
  - Sucre-inverti: < 2% (estimate)
  - Lait-ecreme: < 2% (estimate)
  - Eau: < 2% (estimate)
  - Pate-de-noisette: < 2% (estimate)
  - Base-romana: < 2% (estimate)
  - — Sirop-de-glucose: < 2% (estimate)
  - — Proteines-de-lait: < 2% (estimate)
  - — Dextrose: < 2% (estimate)
  - — Maltodextrine: < 2% (estimate)
  - — Matieres-grasses-hydrogenees: < 2% (estimate)
  - — Stabilisants: < 2% (estimate)
  - —— E401: < 2% (estimate)
  - — Caroube: < 2% (estimate)
  - — E417: < 2% (estimate)
  - — Carraghenanes: < 2% (estimate)
  - — Emulsifiants: < 2% (estimate)
  - —— E471: < 2% (estimate)
  - — E472a: < 2% (estimate)
  - — E472b: < 2% (estimate)
  - — E477: < 2% (estimate)
  - Sirop-de-glucose: < 2% (estimate)
  - Glucose: < 2% (estimate)
  - Arome-vanille-stabilisant: < 2% (estimate)
  - — Gomme-de-guar-granulees: < 2% (estimate)
  - Noisettes-entieres-caramelisees: < 2% (estimate)
  - Nappage-neutre: < 2% (estimate)
  - — Sirop-de-glucose: < 2% (estimate)
  - Sucre: < 2% (estimate)
  - Eau: < 2% (estimate)
  - Stabilisants: < 2% (estimate)
  - — E440i: < 2% (estimate)
  - — E440b: < 2% (estimate)
  - — E415: < 2% (estimate)
  - — Meringue: < 2% (estimate)
  - Noisettes-produit-fabrique-dans-un-laboratoire-qui-utilise-des-allergenes: < 2% (estimate)
  - — Fruits-a-coques: < 2% (estimate)
  - Ceufs: < 2% (estimate)
  - Lait: < 2% (estimate)
  - Farine: < 2% (estimate)
  - Contenance: < 2% (estimate)
  - — 0-9-litres-poids-net: < 2% (estimate)
  - Valeur-energitique-en-kcal-en: < 2% (estimate)
  - — G: < 2% (estimate)
  - — 254-8matieres-grasses-en: < 2% (estimate)
  - —— G: < 2% (estimate)
  - 9-6-glucides-en: < 2% (estimate)
  - — G: < 2% (estimate)
  - — 39-valeur-energitique-en-kj-en: < 2% (estimate)
  - —— G: < 2% (estimate)
  - 1069-6: < 2% (estimate)

Food processing

Ultra-processed foods
10 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E401 - Sodium alginate

Additive: E415 - Xanthan gum

Additive: E417 - Tara gum

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E472a - Acetic acid esters of mono- and diglycerides of fatty acids

Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Additive: E477 - Propane-1‚2-diol esters of fatty acids

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E401 - Sodium alginate

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E417 - Tara gum

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E440i - Non-amidated pectines

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia

E440ii - Amidated pectin

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472a - Acetic acid esters of mono- and diglycerides of fatty acids

E472b - Lactic acid esters of mono- and diglycerides of fatty acids

E477 - Propane-1‚2-diol esters of fatty acids

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, E472a, E472b

Non-vegan
Non-vegan ingredients: Meringue
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: 90000005908-vacherin-6, 8-parts-vanhe-noisette-vminill-creme-glacee-vanille-25-4-et-glace-noisette-25-4-lait-demi-ecreme-sterilise-uht, Creme, Sucre-o-cristal, Jaunes-d-eufs-pasteurises, Sucre-inverti, Lait-ecreme, Eau, Pate-de-noisette, Base-romana, Sirop-de-glucose, Proteines-de-lait, Maltodextrine, Matieres-grasses-hydrogenees, Stabilisants, Caroube, Carraghenanes, Emulsifiants, Sirop-de-glucose, Arome-vanille-stabilisant, Gomme-de-guar-granulees, Noisettes-entieres-caramelisees, Nappage-neutre, Sirop-de-glucose, Sucre, Eau, Stabilisants, Noisettes-produit-fabrique-dans-un-laboratoire-qui-utilise-des-allergenes, Fruits-a-coques, Ceufs, Lait, Farine, Contenance, 0-9-litres-poids-net, Valeur-energitique-en-kcal-en, G, 254-8matieres-grasses-en, G, 9-6-glucides-en, G, 39-valeur-energitique-en-kj-en, G, 1069-6
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: 90000005908 VACHERIN 6, 8 PARTS VANHE NOISETTE VMINILL Crème glacée vanille 25.4% et glace noisette 25.4% lait demi écrémé stérilisé UHT, crème, Sucre o cristal, Jaunes d'eufs pasteurisés, Sucre inverti, lait écrémé, Eau, Pâte de noisette, Base romana (sirop de glucose, protéines de lait, dextrose, maltodextrine, matières grasses hydrogénées, Stabilisants (e401), Caroube, e417, Carraghénanes, Emulsifiants (e471), e472a, e472b, e477), Sirop de glucose, Glucose, Arôme vanille Stabilisant (Gomme de guar granulées), noisettes entières caramélisées, Nappage neutre (Sirop de glucose), sucre, eau, stabilisants (e440i, e440ii, e415, Meringue), noisettes Produit fabriqué dans un laboratoire qui utilise des allergènes (fruits à coques), ceufs, lait, farine, CONTENANCE (0‚9 LITRES Poids net), Valeur énergitique en Kcal en (g, 254‚8Matières grasses en (g)), 9‚6 Glucides en (g, 39 Valeur énergitique en Kj en (g)), 1069‚6
90000005908 VACHERIN 6 -> en:90000005908-vacherin-6 – percent_min: 3.84615384615385 – percent_max: 100

8 PARTS VANHE NOISETTE VMINILL Crème glacée vanille 25.4% et glace noisette 25.4% lait demi écrémé stérilisé UHT -> en:8-parts-vanhe-noisette-vminill-creme-glacee-vanille-25-4-et-glace-noisette-25-4-lait-demi-ecreme-sterilise-uht – percent_min: 0 – percent_max: 50

crème -> en:creme – percent_min: 0 – percent_max: 33.3333333333333

Sucre o cristal -> en:sucre-o-cristal – percent_min: 0 – percent_max: 25

Jaunes d'eufs pasteurisés -> en:jaunes-d-eufs-pasteurises – percent_min: 0 – percent_max: 20

Sucre inverti -> en:sucre-inverti – percent_min: 0 – percent_max: 16.6666666666667

lait écrémé -> en:lait-ecreme – percent_min: 0 – percent_max: 14.2857142857143

Eau -> en:eau – percent_min: 0 – percent_max: 12.5

Pâte de noisette -> en:pate-de-noisette – percent_min: 0 – percent_max: 11.1111111111111

Base romana -> en:base-romana – percent_min: 0 – percent_max: 10

sirop de glucose -> en:sirop-de-glucose – percent_min: 0 – percent_max: 10

protéines de lait -> en:proteines-de-lait – percent_min: 0 – percent_max: 5

dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 3.33333333333333

maltodextrine -> en:maltodextrine – percent_min: 0 – percent_max: 2.5

matières grasses hydrogénées -> en:matieres-grasses-hydrogenees – percent_min: 0 – percent_max: 2

Stabilisants -> en:stabilisants – percent_min: 0 – percent_max: 1.66666666666667

e401 -> en:e401 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.66666666666667

Caroube -> en:caroube – percent_min: 0 – percent_max: 1.42857142857143

e417 -> en:e417 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.25

Carraghénanes -> en:carraghenanes – percent_min: 0 – percent_max: 1.11111111111111

Emulsifiants -> en:emulsifiants – percent_min: 0 – percent_max: 1

e471 -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 1

e472a -> en:e472a – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 0.909090909090909

e472b -> en:e472b – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 0.833333333333333

e477 -> en:e477 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.769230769230769

Sirop de glucose -> en:sirop-de-glucose – percent_min: 0 – percent_max: 9.09090909090909

Glucose -> en:glucose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 8.33333333333333

Arôme vanille Stabilisant -> en:arome-vanille-stabilisant – percent_min: 0 – percent_max: 7.69230769230769

Gomme de guar granulées -> en:gomme-de-guar-granulees – percent_min: 0 – percent_max: 7.69230769230769

noisettes entières caramélisées -> en:noisettes-entieres-caramelisees – percent_min: 0 – percent_max: 7.14285714285714

Nappage neutre -> en:nappage-neutre – percent_min: 0 – percent_max: 6.66666666666667

Sirop de glucose -> en:sirop-de-glucose – percent_min: 0 – percent_max: 6.66666666666667

sucre -> en:sucre – percent_min: 0 – percent_max: 6.25

eau -> en:eau – percent_min: 0 – percent_max: 5.88235294117647

stabilisants -> en:stabilisants – percent_min: 0 – percent_max: 5.55555555555556

e440i -> en:e440i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.55555555555556

e440ii -> en:e440b – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.77777777777778

e415 -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.85185185185185

Meringue -> en:meringue – vegan: no – vegetarian: yes – ciqual_food_code: 24520 – percent_min: 0 – percent_max: 1.38888888888889

noisettes Produit fabriqué dans un laboratoire qui utilise des allergènes -> en:noisettes-produit-fabrique-dans-un-laboratoire-qui-utilise-des-allergenes – percent_min: 0 – percent_max: 5.26315789473684

fruits à coques -> en:fruits-a-coques – percent_min: 0 – percent_max: 5.26315789473684

ceufs -> en:ceufs – percent_min: 0 – percent_max: 5

lait -> en:lait – percent_min: 0 – percent_max: 4.76190476190476

farine -> en:farine – percent_min: 0 – percent_max: 4.54545454545455

CONTENANCE -> en:contenance – percent_min: 0 – percent_max: 4.34782608695652

0‚9 LITRES Poids net -> en:0-9-litres-poids-net – percent_min: 0 – percent_max: 4.34782608695652

Valeur énergitique en Kcal en -> en:valeur-energitique-en-kcal-en – percent_min: 0 – percent_max: 4.16666666666667

g -> en:g – percent_min: 0 – percent_max: 4.16666666666667

254‚8Matières grasses en -> en:254-8matieres-grasses-en – percent_min: 0 – percent_max: 2.08333333333333

g -> en:g – percent_min: 0 – percent_max: 2.08333333333333

9‚6 Glucides en -> en:9-6-glucides-en – percent_min: 0 – percent_max: 4

g -> en:g – percent_min: 0 – percent_max: 4

39 Valeur énergitique en Kj en -> en:39-valeur-energitique-en-kj-en – percent_min: 0 – percent_max: 2

g -> en:g – percent_min: 0 – percent_max: 2

1069‚6 -> en:1069-6 – percent_min: 0 – percent_max: 3.84615384615385

Environment

Green-Score B

Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Frozen dessert, ice cream with meringue, vacherin ice cream or mystery ice cream type

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.74 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.4 %
Processing	18.3 %
Packaging	6.8 %
Transportation	7.0 %
Distribution	7.3 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: B (Score: 67/100)
Product: Vacherin vanille noisette – Neige azur – 6/8 parts

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

174 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Frozen dessert, ice cream with meringue, vacherin ice cream or mystery ice cream type (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	60.7 %
Processing	12.4 %
Packaging	10.4 %
Transportation	11.3 %
Distribution	3.8 %
Consumption	1.5 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Data sources

Product added on February 16, 2020, 2:21:25 PM CET by openfoodfacts-contributors
Last edit of product page on August 18, 2022, 4:07:34 PM CEST by alex-off.
Product page also edited by roboto-app.

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Vacherin vanille noisette – Neige azur – 6/8 parts