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Chocolat lait fourré truffe fantaisie nature - Mathez - 95 g

Chocolat lait fourré truffe fantaisie nature - Mathez - 95 g

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Barcode: 3481290038947 (EAN / EAN-13)

Quantity: 95 g

Brands: Mathez

Labels, certifications, awards: Vegetarian

Countries where sold: France

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Health

Ingredients

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    24 ingredients


    : chocolat au lait 70% (sucre, beurre de cacao, pâte de cacao, lait entier en poudre, lactosérum en poudre, beurre pâtissier, émulsifiant : lécithines de soja, arôme naturel de vanille), graisses végétales (coprah, palmiste), sucre, cacao maigre en poudre, lactosérum en poudre, émulsifiant : lécithines de soja . cacao : 30% minimum dans le chocolat au lait. Traces éventuelles de gluten, amandes, noisettes, œufs et sésame. À consommer quelques jours après ouverture. De brusques changements de température peuvent faire apparaître un léger voile blanc à la surface de la tablette, ce qui n'altère en rien la qualité et le goût. Convient aux végétariens. Produit sensible à la chaleur, à conserver dans un endroit sec et frais
    Allergens: Milk
    Traces: Eggs, Gluten, Nuts, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm kernel oil
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    Non-vegan


    Non-vegan ingredients: Milk chocolate, Whole milk powder, Whey powder, Butterfat, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:a-consommer-quelques-jours-apres-ouverture, fr:de-brusques-changements-de-temperature-peuvent-faire-apparaitre-un-leger-voile-blanc-a-la-surface-de-la-tablette, fr:ce-qui-n-altere-en-rien-la-qualite-et-le-gout, fr:produit-sensible-a-la-chaleur, fr:a-conserver-dans-un-endroit-sec-et-frais

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : chocolat au lait 70% (sucre, beurre de cacao, pâte de cacao, lait entier en poudre, lactosérum en poudre, beurre pâtissier, émulsifiant (lécithines de soja), arôme naturel de vanille), graisses végétales (coprah, palmiste), sucre, cacao maigre en poudre, lactosérum en poudre, émulsifiant 30% (lécithines de soja, cacao), À consommer quelques jours après ouverture, De brusques changements de température peuvent faire apparaître un léger voile blanc à la surface de la tablette, ce qui n'altère en rien la qualité et le goût, Produit sensible à la chaleur, à conserver dans un endroit sec et frais
    1. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 70
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      4. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      5. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
      6. beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
      7. émulsifiant -> en:emulsifier
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      8. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    2. graisses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      2. palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    5. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    6. émulsifiant -> en:emulsifier - percent: 30
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    7. À consommer quelques jours après ouverture -> fr:a-consommer-quelques-jours-apres-ouverture
    8. De brusques changements de température peuvent faire apparaître un léger voile blanc à la surface de la tablette -> fr:de-brusques-changements-de-temperature-peuvent-faire-apparaitre-un-leger-voile-blanc-a-la-surface-de-la-tablette
    9. ce qui n'altère en rien la qualité et le goût -> fr:ce-qui-n-altere-en-rien-la-qualite-et-le-gout
    10. Produit sensible à la chaleur -> fr:produit-sensible-a-la-chaleur
    11. à conserver dans un endroit sec et frais -> fr:a-conserver-dans-un-endroit-sec-et-frais

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,293 kj
    (548 kcal)
    Fat 35 g
    Saturated fat 25 g
    Carbohydrates 52 g
    Sugars 51 g
    Fiber 0 g
    Proteins 5 g
    Salt 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.Bu5aH9XSEOY7IvPt8plq1gCiLb7iL88CNkFcow, yuka.MZJbEtmVOd4fLMf3gJpt0QmJT7e8EeBXN3kCog, yuka.ZHFRYkx2Z01nTjRYZ3ZjczlRM2MzKzVJNDVXUVYxdXlCUGdXSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmpoSMbuqxf2aibillOI6vjfML_jT8pU_IzmNqs, yuka.sY2b0xO6T85zoF3NwEKvlnEfS9XFmyreBy3QshWy-YiHdLDLevRvxbbdb6o.

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