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Terrine Forestière Bio - Bonjour campagne

Terrine Forestière Bio - Bonjour campagne

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Barcode: 3483190000673 (EAN / EAN-13)

Brands: Bonjour campagne

Categories: Meats and their products, Meats, Prepared meats, Terrines, Country terrines

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, AB Agriculture Biologique

Manufacturing or processing places: Vendée

Traceability code: EMB 85059B - Châtaigneraie (Vendée, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

18 ingredients

: Viande de porc* (69%), champignons réhydratés (trompettes de la mort* 4%, cèpes en poudre* 3%, bolets jaunes 1%), foie de porc*, bouillon* (eau, épices*, oignons"), oeufs*, fécule de pomme de terre*, sel, oignons*, épices et plantes aromatiques*, farine de blé*, poudre de lait*, protéines de lait*.

Allergens: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Pork meat, Pork liver, Egg, Milk powder, Milk proteins

Non-vegetarian
Non-vegetarian ingredients: Pork meat, Pork liver

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Viande de porc 69%, champignons (trompettes de la mort 4%, cèpes 3%, bolets jaunes 1%), foie de porc, bouillon (eau, épices, oignons"), oeufs, fécule de pomme de terre, sel, oignons, épices et plantes aromatiques, farine de blé, poudre de lait, protéines de lait
Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 69 - percent: 69 - percent_max: 69

champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 8 - percent_max: 8

trompettes de la mort -> en:horn-of-plenty - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 4 - percent: 4 - percent_max: 4

cèpes -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 3 - percent: 3 - percent_max: 3

bolets jaunes -> en:slippery-jack - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 1 - percent: 1 - percent_max: 1

foie de porc -> en:pork-liver - vegan: no - vegetarian: no - ciqual_food_code: 40119 - percent_min: 2.3 - percent_max: 8

bouillon -> en:broth - percent_min: 1.66666666666667 - percent_max: 8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.555555555555556 - percent_max: 8

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

oignons" -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.66666666666667

oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.875 - percent_max: 7.11111111111111

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.11458333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.3

épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.3

poudre de lait -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 1.3

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.3

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 18, rounded value: 18)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.71944444444444, rounded value: 9.7)

Negative points: 15

Energy: 3 / 10 (value: 1130, rounded value: 1130)

Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)

Saturated fat: 7 / 10 (value: 7.6, rounded value: 7.6)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Country terrines
Energy	1,130 kj (270 kcal)	-16%
Fat	21 g	-26%
Saturated fat	7.6 g	-28%
Carbohydrates	2.6 g	+15%
Sugars	0.7 g	-12%
Fiber	?
Proteins	18 g	+29%
Salt	1.3 g	-19%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9.719 %
Carbon footprint from meat or fish	510.6 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Data sources

Product added on March 16, 2018, 10:53:28 PM CET by kiliweb
Last edit of product page on April 29, 2023, 5:24:42 AM CEST by roboto-app.
Product page also edited by apart42, autorotate-bot, openfoodfacts-contributors, quechoisir, sebleouf, yuka.UTdnTFRmb3RwTllLbGRzTzNqRGZxOVp6N1pDNVJrcVBFcllvSVE9PQ.

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Terrine Forestière Bio - Bonjour campagne