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Saucisson Sec Bio - Bioporc - 200 g

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Saucisson Sec Bio - Bioporc - 200 g

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Barcode: 3483190010863 (EAN / EAN-13)

Common name: Charcuterie

Quantity: 200 g

Packaging: fr:Sachet-plastique

Brands: Bioporc

Categories: Meats and their products, Meats, Prepared meats, Cured sausages, Dry sausage

Labels, certifications, awards: Organic, EU Organic, FR-BIO-01, AB Agriculture Biologique

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    13 ingredients

    French: viande de porc* (143g de viande mise en oeuvre pour 100g de produit fini), sel, sirop de glucose*, lactose, épices* et plantes aromatiques*, sucre de canne*, conservateur: nitrate de potassium, ferments, boyau naturel de porc. Poudre de fleurage: carbonate de calcium, talc. * ingrédients issus de l'agriculture biologique.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E170 - Calcium carbonates
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E252 - Potassium nitrate

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pork meat, Lactose, fr:Boyau naturel de porc
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    Non-vegetarian

    Non-vegetarian ingredients: Pork meat, fr:Boyau naturel de porc
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    viande de porc (), sel, sirop de glucose, lactose, épices et plantes aromatiques, sucre de canne, conservateur (nitrate de potassium), ferments, boyau naturel de porc, Poudre de fleurage (carbonate de calcium), talc
    1. viande de porc -> en:pork-meat - labels: en:organic - vegan: no - vegetarian: no
    2. sel -> en:salt - vegan: yes - vegetarian: yes
    3. sirop de glucose -> en:glucose-syrup - labels: en:organic - vegan: yes - vegetarian: yes
    4. lactose -> en:lactose - vegan: no - vegetarian: yes
    5. épices et plantes aromatiques -> en:herbs-and-spices - labels: en:organic, en:organic - vegan: yes - vegetarian: yes
    6. sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes
    7. conservateur -> en:preservative
      1. nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes
    8. ferments -> en:ferment - vegan: maybe - vegetarian: maybe
    9. boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no
    10. Poudre de fleurage -> en:anti-caking-agent
      1. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe
    11. talc -> en:e553b - vegan: yes - vegetarian: yes

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 27, rounded value: 27)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 5 / 10 (value: 1741, rounded value: 1741)
    • Sugars: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Saturated fat: 10 / 10 (value: 12, rounded value: 12)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 15 (15 - 0)

    Nutri-Score: D

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    Sugars in low quantity (0.3%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Dry sausage
    Energy 1,741 kj
    (416 kcal)     		+4%
    Fat 34 g +9%
    Saturated fat 12 g -2%
    Carbohydrates 0.3 g -87%
    Sugars 0.3 g -78%
    Fiber 0 g -100%
    Proteins 27 g -2%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by alexfauquette, jean-yves, openfoodfacts-contributors, packbot, rdg, yuka.R0o5UUsvME9uOU1rcS9NTzgwUDA1NHhMemFLWlhXQ1FGOUVQSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk5BX8HlpG_kBSzjvkvXwtLeCaPHfthY75Hibas.

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