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Chorizo biologique - Bioporc - 200 g

Chorizo biologique - Bioporc - 200 g

Barcode: 3483190010900 (EAN / EAN-13)

Quantity: 200 g

Packaging: fr:Film en plastique

Brands: Bioporc

Categories: Meats and their products, Meats, Prepared meats, Cured sausages, Chorizo

Labels, certifications, awards: Organic, EU Organic, AB Agriculture Biologique

Origin of ingredients: France

Manufacturing or processing places: Vendée, France

Traceability code: EMB 85059B - Châtaigneraie (Vendée, France)

Stores: Bio14

Countries where sold: France

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Health

Ingredients

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    12 ingredients


    : Viande de porc (92%), épices, sel, lactose, dextrose, arômes naturels, ferments de maturation, antioxydant : ascorbate de sodium, conservateur : nitrate de potassium, boyau naturel.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E252 - Potassium nitrate


    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pork meat, Lactose, Natural casing
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Viande de porc 92%, épices, sel, _lactose_, dextrose, arômes naturels, ferments de maturation, antioxydant (ascorbate de sodium), conservateur (nitrate de potassium), boyau naturel
    1. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 92 - percent: 92 - percent_max: 92
    2. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.888888888888889 - percent_max: 8
    3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3
    4. _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.55555555555556
    5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.37037037037037
    6. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.77777777777778
    7. ferments de maturation -> fr:ferments-de-maturation - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.42222222222222
    8. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.18518518518519
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.18518518518519
    9. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.01587301587302
      1. nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01587301587302
    10. boyau naturel -> en:natural-casing - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.888888888888889

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 28, rounded value: 28)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 25

    • Energy: 5 / 10 (value: 1913, rounded value: 1913)
    • Sugars: 0 / 10 (value: 2.3, rounded value: 2.3)
    • Saturated fat: 10 / 10 (value: 13, rounded value: 13)
    • Sodium: 10 / 10 (value: 1720, rounded value: 1720)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Chorizo
    Energy 1,913 kj
    (461 kcal)
    +13%
    Fat 36 g +7%
    Saturated fat 13 g +1%
    Carbohydrates 6.5 g +153%
    Sugars 2.3 g +63%
    Fiber ?
    Proteins 28 g +24%
    Salt 4.3 g +25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 680.8 g

Environment

Carbon footprint

Packaging

Transportation

Labels

Data sources

Product added on by segundo
Last edit of product page on by packbot.
Product page also edited by kiliweb, openfoodfacts-contributors, quechoisir, yuka.sY2b0xO6T85zoF3NwEKvll5XYcuFm2zuGh_QyEyglo6UHpr5ZdJew5jgNqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.