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Crème glacée articisanle Vanille bourbon de Manadascar - Maison Alpérel - 75g

Crème glacée articisanle Vanille bourbon de Manadascar - Maison Alpérel - 75g

Barcode: 3483640004657 (EAN / EAN-13)

Quantity: 75g

Packaging: Cardboard

Brands: Maison Alpérel

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Desserts, Frozen foods, Frozen desserts, Spices, Ice creams and sorbets, Ice creams, Ice cream tubs, Vanilla, Ice cream in individual cup, Groceries

Labels, certifications, awards: No artificial flavors, No preservatives, French eggs, Made in France, No artificial additives, No artificial colors, No artificial colours or flavours, No colorings

Origin of ingredients: France, Madagascar

Manufacturing or processing places: Ile de France, France

Stores: Franprix

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    9 ingredients


    : Lait entier pasteurisé 60%, sucre, crème fleurette jaune d'œuf 5%, poudre de lait écrémé, dextrose, vanille bourbon de Madagascar 0,5%, stabilisants : gomme guar bio, gomme de caroube bio. Traces possibles d'arachide, fruits à coques gluten, sesame soja.
    Allergens: Eggs, Milk
    Traces: Gluten, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:creme-fleurette-jaune-d-oeuf

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Pasteurised whole milk, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:creme-fleurette-jaune-d-oeuf

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Lait entier pasteurisé 60%, sucre, crème fleurette jaune d'œuf 5%, poudre de lait écrémé, dextrose, vanille bourbon 0.5%, stabilisants (gomme guar), gomme de caroube
    1. Lait entier pasteurisé -> en:pasteurised-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19024 - percent_min: 60 - percent: 60 - percent_max: 60
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 23.5 - percent_max: 33.5
    3. crème fleurette jaune d'œuf -> fr:creme-fleurette-jaune-d-oeuf - percent_min: 5 - percent: 5 - percent_max: 5
    4. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.5 - percent_max: 5
    5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 5
    6. vanille bourbon -> en:bourbon-vanilla - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    7. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.5
      1. gomme guar -> en:e412 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    8. gomme de caroube -> en:e410 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

    • en:egg -> en:egg

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (75g)
    Compared to: Ice cream in individual cup
    Energy 779 kj
    (185 kcal)
    584 kj
    (139 kcal)
    -5%
    Fat 5 g 3.75 g -46%
    Saturated fat 3.7 g 2.78 g -41%
    Carbohydrates 21 g 15.8 g -15%
    Sugars 17 g 12.8 g -18%
    Fiber 0 g 0 g -100%
    Proteins 3.9 g 2.92 g +29%
    Salt 0.1 g 0.075 g -32%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 75g

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by g123k, openfoodfacts-contributors, roboto-app, yuka.YTZVcEFQVTZxc2c0dzhBeHhqM0lvTngyd3M2MVcxdnFGdWNRSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.