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Boudins Blancs aux Cèpes - Auchan

Boudins Blancs aux Cèpes - Auchan

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3486120003102 (EAN / EAN-13)

Brands: Auchan

Categories: Meats and their products, Meats, Prepared meats, Fish and meat and eggs, Offals, fr:Boudins, Tripe dishes, fr:Boudins blancs, Black pudding, Sautéed black pudding

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

45 ingredients

: Noix de Saint-Jacques 40% (mollusque), béchamel (amidon modifié de maïs, sirop de glucose, graisses végétales de coprah et de tournesol, protéines de lait, poudre de lait entier, farine de blé, sel, gluten de blé, épaississant : gomme xanthane, eau, chapelure (contient du gluten de blé, de seigle d'avoine, dépeautre, d'orge), champignons, oignons, carottes, vin blanc (sulfites), crème UHT (lait), fumet de crustacés (lait, gluten), ail, sulfites, cognac, beurre (lait), sel, arôme naturel de poivre, arôme, exhausteur de goût : glutamate monosodique, épaississant : gomme guar, colorant E15, acidifiant : acide citrique.

Allergens: Gluten, Milk, Molluscs, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E15x - E15x food additive

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E621 - Monosodium glutamate

Ingredient: Colour

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Gluten

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E15x - E15x food additive

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:depeautre, fr:fumet-de-crustaces
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Scallop, Mollusc, Milk proteins, Whole milk powder, UHT cream, Milk, Milk, Butter, Milk
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Scallop, Mollusc
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Noix de Saint-Jacques 40% (mollusque), béchamel, amidon modifié de maïs, sirop de glucose, graisses végétales de coprah, de tournesol, protéines de lait, poudre de lait entier, farine de blé, sel, gluten de blé, épaississant (gomme xanthane), eau, chapelure (avoine, dépeautre, d'orge), champignons, oignons, carottes, vin blanc (sulfites), crème UHT (lait), fumet de crustacés (lait, gluten), ail, sulfites, cognac, beurre (lait), sel, arôme naturel de poivre, arôme, exhausteur de goût (glutamate monosodique), épaississant (gomme guar), colorant (E15), acidifiant (acide citrique)
Noix de Saint-Jacques -> en:scallop - vegan: no - vegetarian: no - percent_min: 40 - percent: 40 - percent_max: 40

mollusque -> en:mollusc - vegan: no - vegetarian: no - percent_min: 40 - percent_max: 40

béchamel -> en:bechamel-sauce - vegan: ignore - vegetarian: ignore - percent_min: 2 - percent_max: 40

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.689655172413793 - percent_max: 33.3333333333333

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

graisses végétales de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 19.3333333333333

de tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.5

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.6

poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 9.66666666666667

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.28571428571429

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.25

gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.44444444444444

épaississant -> en:thickener - percent_min: 0 - percent_max: 5.8

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.27272727272727

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.83333333333333

avoine -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 4.83333333333333

dépeautre -> fr:depeautre - percent_min: 0 - percent_max: 2.41666666666667

d'orge -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.61111111111111

champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 4.46153846153846

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 4.14285714285714

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 3.86666666666667

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.625

sulfites -> en:sulfite - percent_min: 0 - percent_max: 3.625

crème UHT -> en:uht-cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.41176470588235

lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.41176470588235

fumet de crustacés -> fr:fumet-de-crustaces - percent_min: 0 - percent_max: 3.22222222222222

lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.22222222222222

gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.61111111111111

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3.05263157894737

sulfites -> en:sulfite - percent_min: 0 - percent_max: 2.9

cognac -> en:cognac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 2.76190476190476

beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.63636363636364

lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.63636363636364

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.52173913043478

arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.41666666666667

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.41666666666667

exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 2.23076923076923

glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.23076923076923

épaississant -> en:thickener - percent_min: 0 - percent_max: 2.23076923076923

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.23076923076923

colorant -> en:colour - percent_min: 0 - percent_max: 2.07142857142857

E15 -> en:e15x - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.07142857142857

acidifiant -> en:acid - percent_min: 0 - percent_max: 2.07142857142857

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.07142857142857

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 9.1, rounded value: 9.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 17

Energy: 3 / 10 (value: 1096, rounded value: 1096)

Sugars: 0 / 10 (value: 3.2, rounded value: 3.2)

Saturated fat: 7 / 10 (value: 7.4, rounded value: 7.4)

Sodium: 7 / 10 (value: 680, rounded value: 680)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 17 (17 - 0)

Nutri-Score: D
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sautéed black pudding
Energy	1,096 kj (262 kcal)	+9%
Fat	22 g	+10%
Saturated fat	7.4 g	-4%
Carbohydrates	7.9 g	+81%
Sugars	3.2 g	+55%
Fiber	?
Proteins	9.1 g	-16%
Salt	1.7 g	+16%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 86/100)

Category: Black pudding (blood sausage), sautéed/pan-fried

PEF environmental score: 0.23 (the lower the score, the lower the impact)
including impact on climate change: 1.64 kg CO2 eq/kg of product

Stage	Impact
Agriculture	48.9 %
Processing	18.1 %
Packaging	7.8 %
Transportation	6.7 %
Distribution	3.9 %
Consumption	14.6 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 66/100)
Product: Boudins Blancs aux Cèpes - Auchan

Life cycle analysis score: 86
Sum of bonuses and maluses: -20

Final score: 66/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

164 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Black pudding (blood sausage), sautéed/pan-fried (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	50.6 %
Processing	12.4 %
Packaging	17.0 %
Transportation	12.1 %
Distribution	2.3 %
Consumption	5.7 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on January 8, 2018, 7:20:57 PM CET by kiliweb
Last edit of product page on August 1, 2023, 4:35:36 PM CEST by org-auchan-apaw.
Product page also edited by openfoodfacts-contributors, quechoisir, roboto-app, sebleouf, teolemon, yuka.WjVGZUU0c21tUE10aDgwMG8wam8rUE55bUtHeEEwU2NLZnNSSVE9PQ, yuka.YWZrQUU2Y3VwZDRHa2Rvbnd5N2FwOEpVOVpDM2Z6anFFTFVJSWc9PQ.

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Boudins Blancs aux Cèpes - Auchan