Galettes Bretonnes - - 80g

Barcode: 3488430011501 (EAN / EAN-13)

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Product characteristics

Quantity: 80g

Packaging: sachet fraicheur

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Shortbread cookies

Origin of ingredients: France

Manufacturing or processing places: Plogoff

EMB code: 29168A

Stores: bien

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Farine de ble. beurre de baratte frais(24%) ,sucre ,oeufs,sel,produit de dorage(lait),levure.

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Substances or products causing allergies or intolerances: Eggs, Gluten, Milk

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

22.8 g Fat in high quantity
15.5 g Saturated fat in high quantity
26.1 g Sugars in high quantity
1.1 g Salt in moderate quantity

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) ?
Energy (kcal) 500 kcal
Energy 2,092 kj
(500 kcal)
Fat 22.8 g
Saturated fat 15.5 g
Carbohydrates 67.8 g
Sugars 26.1 g
Proteins 5.3 g
Salt 1.1 g
Sodium 0.44 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Nutrition score - France 25
Nutri-Score E


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling

Data sources


Product added on by lapuce21
Last edit of product page on by .
Product page also edited by desan, kiliweb, openfoodfacts-contributors, yuka.WXFRYkZJOGxwdG9reE13RjdrL3ozdFZSMksvd2J6eXdFUGNhSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.