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Mini palets citron - Les Biscuiteries Réunies - 200 g
Mini palets citron - Les Biscuiteries Réunies - 200 g
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Barcode: 3488433101070 (EAN / EAN-13)
Quantity: 200 g
Packaging: fr:Carton contenant un sachet
Brands: Les Biscuiteries Réunies
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Dry biscuits
Manufacturing or processing places: Quimper, Finistère
Traceability code: EMBO6OO4ZB
Stores: Conserverie Courtin
Countries where sold: France
Matching with your preferences
Health
Ingredients
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35 ingredients
: Sucre glace, farine de blé, beurre concentré, pépites de citron (16,5%) (saccharose, pomme, pulpe de citron (19%), dextrose, fibres d'ananas, gélifiant : alginate de sodium, correcteur d'acidité : E330, stabilisant : E341ii, correcteur d'acidité : E332, arôme ; colorant : E100), eau, amandes en poudre, blancs d'oeufs reconstitués (eau, blancs d'oeufs en poudre pasteurisés (blancs d'oeufs, correcteur d'acidité : acide citrique)), arôme de citron (0,73%), poudre à lever (émulsifiant : E450 i; acidifiant : E500 ii ; farine de blé)Allergens: Eggs, Gluten, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E100 - Curcumin
- Additive: E401 - Sodium alginate
- Additive: E450 - Diphosphates
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E332 - Potassium citrates
Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.Source: Wikipedia
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E341 - Calcium phosphates
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E341ii - Dicalcium phosphate
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Butterfat
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Non-vegan
Non-vegan ingredients: Butterfat, Egg white, Powdered egg white, Egg whiteSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:pepites-de-citronSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sucre glace, farine de blé, beurre concentré, pépites de citron 16.5% (saccharose, pomme, pulpe de citron 3.135%, dextrose, fibres d'ananas, gélifiant (alginate de sodium), correcteur d'acidité (e330), stabilisant (e341ii), correcteur d'acidité (e332), arôme, colorant (e100)), eau, amandes en poudre, blancs d'oeufs (eau, blancs d'oeufs en poudre (blancs d'oeufs, correcteur d'acidité (acide citrique))), arôme de citron 0.73%, poudre à lever (émulsifiant (e450i), acidifiant (e500ii), farine de blé)- Sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - percent_min: 16.5 - percent_max: 47.58
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 16.5 - percent_max: 32.04
- beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 16.5 - percent_max: 26.86
- pépites de citron -> fr:pepites-de-citron - percent_min: 16.5 - percent: 16.5 - percent_max: 16.5
- saccharose -> en:sucrose - vegan: yes - vegetarian: yes - percent_min: 3.135 - percent_max: 10.23
- pomme -> en:apple - vegan: yes - vegetarian: yes - percent_min: 3.135 - percent_max: 6.6825
- pulpe de citron -> en:lemon-pulp - vegan: yes - vegetarian: yes - percent_min: 3.135 - percent: 3.135 - percent_max: 3.135
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.135
- fibres d'ananas -> en:pineapple-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.135
- gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 2.5575
- alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5575
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.046
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.046
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.705
- e341ii -> en:e341ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.705
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.46142857142857
- e332 -> en:e332 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.46142857142857
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.27875
- colorant -> en:colour - percent_min: 0 - percent_max: 1.13666666666667
- e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13666666666667
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.73 - percent_max: 16.5
- amandes en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - percent_min: 0.73 - percent_max: 12.4425
- blancs d'oeufs -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0.73 - percent_max: 9.808
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.365 - percent_max: 9.808
- blancs d'oeufs en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.904
- blancs d'oeufs -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.904
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.452
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.452
- arôme de citron -> en:lemon-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.73 - percent: 0.73 - percent_max: 0.73
- poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.73
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.73
- e450i -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.73
- acidifiant -> en:acid - percent_min: 0 - percent_max: 0.365
- e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.365
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.243333333333333
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.73
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in high quantity (27%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (40%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.11%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100g)Compared to: Dry biscuits Fat 27 g 27 g +72% Saturated fat ? ? Carbohydrates 64 g 64 g -3% Sugars 40 g 40 g +42% Fiber ? ? Proteins 6.7 g 6.7 g -13% Salt 0.11 g 0.11 g -78% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.604 % 9.604 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 69/100)
Category: Biscuit (cookie)
Category: Biscuit (cookie)
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 2.88 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Bag Cardboard Low
Eco-Score for this product
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Impact for this product: B (Score: 63/100)
Product: Mini palets citron - Les Biscuiteries Réunies - 200 g
Life cycle analysis score: 69
Sum of bonuses and maluses: -6
Final score: 63/100
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Carbon footprint
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Equal to driving 1.5 km in a petrol car
288 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
Bag (Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by renevidal
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors.