Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Rougail dakatine - CORBEILLE D’OR - 240 g

edit Edit the page

Rougail dakatine - CORBEILLE D’OR - 240 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3490950184023 (EAN / EAN-13)

Quantity: 240 g

Brands: CORBEILLE D’OR

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    25 ingredients

    : Eau, pâte d'arachides (arachides grillées, émulsifiant : E471, sel) (25%), huile de tournesol, huile de colza, purée de tomates triple concentrée (6%), sel, sucre de canne, protéine de lait, amidon modifié, épaississants : gomme guar et xanthane, acidifiants : acides ascorbique et lactiques, conservateurs : sorbate de potassium et benzoate de sodium, colorant : extrait de paprika, arôme.
    Allergens: Milk, Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Milk proteins, Dairy
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Eau, pâte d'arachides (arachides grillées, émulsifiant (e471), sel), huile de tournesol, huile de colza, purée de tomates triple concentrée 6%, sel, sucre de canne, protéine de lait, amidon modifié, épaississants (gomme guar, xanthane), acidifiants (acides ascorbique, lactiques), conservateurs (sorbate de potassium, benzoate de sodium), colorant (extrait de paprika), arôme
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.14285714285714 - percent_max: 76
    2. pâte d'arachides -> en:peanut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 6 - percent_max: 41
      1. arachides grillées -> en:roasted-peanuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15037 - percent_min: 2 - percent_max: 41
      2. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 20.5
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 20.5
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.9
    3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 6 - percent_max: 29.3333333333333
    4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 6 - percent_max: 23.5
    5. purée de tomates triple concentrée -> fr:puree-de-tomates-triple-concentree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 6 - percent: 6 - percent_max: 6
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.9
    7. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5
    8. protéine de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    9. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.5
    10. épaississants -> en:thickener - percent_min: 0 - percent_max: 1.5
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      2. xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    11. acidifiants -> en:acid - percent_min: 0 - percent_max: 1.5
      1. acides ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      2. lactiques -> en:dairy - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.75
    12. conservateurs -> en:preservative - percent_min: 0 - percent_max: 1.5
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      2. benzoate de sodium -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    13. colorant -> en:colour - percent_min: 0 - percent_max: 1.5
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    14. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,326 kj
    (317 kcal)
    Fat 28 g
    Saturated fat 1.6 g
    Carbohydrates 9.1 g
    Sugars 1.5 g
    Fiber ?
    Proteins 7.2 g
    Salt 1.9 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 41.131 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by openfoodfacts-contributors, yuka.VEs4bElhTW5xT0VzaHM4VnhrUEl4OHRWdzRTVERUMmJOTTRvSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhxgcovMnBDZbAbUo0iQ5_OcFIHoYvUtuJPXF6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page