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Poissons Panés Au Fromage 2x100g - - 200 g (2 * 100 g)

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Barcode: 3492500031474 (EAN / EAN-13)

Common name: Poissons Panés au Fromage

Quantity: 200 g (2 * 100 g)

Packaging: Plastic, Fresh

Categories: Meals, Meals with fish, Refrigerated foods, Refrigerated meals

Countries where sold: France

Matching with your preferences

Health

Ingredients

36 ingredients

: Préparation à base de poisson 70 % : poisson 29%, eau, fromage fondu 11 % (fromages (dont emmental), eau, beurre, poudre de lactosérum, protéines de lait, sels de fonte : E331-E339-E452, sel, gélifiants : E407-E401), base pomme de terre déshydratée (pomme de terre, sel, blanc d’œuf en poudre, aromate), calamar. Enrobage 30% : chapelure (farine de blé, levure, sel, épices : curcuma, paprika), enrobant _(eau farine de blé), huiles végétales (tournesol, colza).

Allergens: Eggs, Fish, Gluten, Milk, Molluscs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E401 - Sodium alginate

Additive: E407 - Carrageenan

Additive: E452 - Polyphosphates

Ingredient: Gelling agent

Ingredient: Milk proteins

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E339 - Sodium phosphates

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E401 - Sodium alginate

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E452 - Polyphosphates

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:preparation-a-base-de-poisson, fr:base-pomme-de-terre-deshydratee, fr:eau-farine-de-ble
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Non-vegan
Non-vegan ingredients: Fish, Melted cheese, Cheese, Emmental, Butter, Whey powder, Milk proteins, Powdered egg white, Squid
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Fish, Squid
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Préparation à base de poisson 70% (_ poisson_ 29%), eau, fromage fondu 11% (fromages (dont _emmental_), eau, beurre, poudre de _lactosérum_, protéines de _lait_, sels de fonte (e331), e339, e452, sel, gélifiants (e407), e401), base pomme de terre déshydratée (pomme de terre, sel, blanc d'_œuf_ en poudre, aromate), calamar, Enrobage 30% (chapelure, farine de _blé_), levure, sel, épices (curcuma), paprika, enrobant _ (eau farine de _blé_), huiles végétales de tournesol, huiles végétales de colza
Préparation à base de poisson -> fr:preparation-a-base-de-poisson - percent: 70

_ poisson_ -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent: 29

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 11

fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

dont _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

poudre de _lactosérum_ -> en:whey-powder - vegan: no - vegetarian: maybe

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes

sels de fonte -> en:emulsifying-salts

e331 -> en:e331 - vegan: yes - vegetarian: yes

e339 -> en:e339 - vegan: yes - vegetarian: yes

e452 -> en:e452 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

gélifiants -> en:gelling-agent

e407 -> en:e407 - vegan: yes - vegetarian: yes

e401 -> en:e401 - vegan: yes - vegetarian: yes

base pomme de terre déshydratée -> fr:base-pomme-de-terre-deshydratee

pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

blanc d'_œuf_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004

aromate -> en:spice - vegan: yes - vegetarian: yes

calamar -> en:squid - vegan: no - vegetarian: no - ciqual_food_code: 10001

Enrobage -> en:coating - vegan: maybe - vegetarian: maybe - percent: 30

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

levure -> en:yeast - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épices -> en:spice - vegan: yes - vegetarian: yes

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049

enrobant _ -> en:coating - vegan: maybe - vegetarian: maybe

eau farine de _blé_ -> fr:eau-farine-de-ble

huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 10.3, rounded value: 10.3)

Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 8

Energy: 2 / 10 (value: 916, rounded value: 916)

Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)

Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)

Sodium: 4 / 10 (value: 430, rounded value: 430)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.07%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Refrigerated meals
Energy	916 kj (219 kcal)	916 kj (219 kcal)	+27%
Fat	10.2 g	10.2 g	+18%
Saturated fat	2.6 g	2.6 g	-2%
Carbohydrates	20.7 g	20.7 g	+41%
Sugars	1.1 g	1.1 g	-50%
Fiber	1.6 g	1.6 g	-14%
Proteins	10.3 g	10.3 g	+47%
Salt	1.075 g	1.07 g	+6%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on October 21, 2017, 3:07:16 PM CEST by kiliweb
Last edit of product page on February 11, 2022, 7:04:36 AM CET by packbot.
Product page also edited by beniben, openfoodfacts-contributors, yuka.Yks0Z1RMMG1xdHNybzgwNC96YjVwZXNzNXJYMWNEKzVHZTB1SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhEcVujUmS_0ag3Rs2uT7P6oCpzkf_hqzK2ka6o.

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Poissons Panés Au Fromage 2x100g - - 200 g (2 * 100 g)