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Anneaux de calamars à la Romaine - Cité Marine - 180 g

Anneaux de calamars à la Romaine - Product - fr

Anneaux de calamars à la Romaine - Cité Marine - 180 g

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Barcode: 3492500042098 (EAN / EAN-13)

Common name: Anneaux de calamars, enrobés d'une pâte à beignet, cuits à coeur, réfrigérés

Quantity: 180 g

Packaging: Plastic, Bag, Protective gas, Tray

Brands: Cité Marine

Categories: Seafood, Snacks, Salty snacks, Meals, Fresh foods, Mollusc, Breaded products, Salty Fritters, fr:Anneaux de calamars

Labels, certifications, awards: No artificial flavors, No preservatives, Nutriscore, Nutriscore Grade C

Manufacturing or processing places: France, Bretagne, Morbihan, Kervignac

Traceability code: FR 56.094.004 CE - Kervignac (Morbihan, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

20 ingredients

: Anneaux de calamars 35 %. Enrobage 65 % : enrobant (farine de blé, huile de tournesol, eau, amidon modifié : E1414, levure, poudres à lever : E450ai, E500, stabilisants : E466, E471, sel, colorant : E101), huiles végétales (tournesol, colza)

Allergens: Gluten, Molluscs

Traces: Celery, Crustaceans, Eggs, Fish, Milk, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E101 - Riboflavin

Additive: E1414 - Acetylated distarch phosphate

Additive: E14XX - Modified Starch

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E101 - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia

E1414 - Acetylated distarch phosphate

E14XX - Modified Starch

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: fr:Anneaux de calmar
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: fr:Anneaux de calmar
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Anneaux de _calamars_ 35%, Enrobage 65% (enrobant, farine de _blé_), huile de tournesol, eau, amidon modifié (e1414), levure, poudres à lever (e450ai), e500, stabilisants (e466), e471, sel, colorant (e101), huiles végétales de tournesol, huiles végétales de colza
Anneaux de _calamars_ -> fr:anneaux-de-calmar - vegan: no - vegetarian: no - ciqual_food_code: 10001 - percent: 35

Enrobage -> en:coating - vegan: maybe - vegetarian: maybe - percent: 65

enrobant -> en:coating - vegan: maybe - vegetarian: maybe

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

e1414 -> en:e1414 - vegan: yes - vegetarian: yes

levure -> en:yeast - vegan: yes - vegetarian: yes

poudres à lever -> en:raising-agent

e450ai -> fr:e450ai

e500 -> en:e500 - vegan: yes - vegetarian: yes

stabilisants -> en:stabiliser

e466 -> en:e466 - vegan: yes - vegetarian: yes

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

colorant -> en:colour

e101 -> en:e101 - vegan: maybe - vegetarian: yes

huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 4 / 5 (value: 7.2, rounded value: 7.2)

Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 11

Energy: 3 / 10 (value: 1130, rounded value: 1130)

Sugars: 0 / 10 (value: 0.4, rounded value: 0.4)

Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)

Sodium: 7 / 10 (value: 640, rounded value: 640)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Salty Fritters
Energy	1,130 kj (270 kcal)	+20%
Fat	17 g	+72%
Saturated fat	1.9 g	+30%
Carbohydrates	21.5 g	-15%
Sugars	0.4 g	-88%
Fiber	1.1 g	-29%
Proteins	7.2 g	+5%
Salt	1.6 g	+11%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a high impact

Packaging parts

Tray (Plastic)
Bag

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
KERVIGNAC - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on May 6, 2016, 11:44:47 AM CEST by phoenix
Last edit of product page on June 13, 2023, 9:44:01 AM CEST by roboto-app.
Product page also edited by date-limite-app, desan, foodvisor, kiliweb, openfoodfacts-contributors, packbot, sebleouf, yuka.R29sYlNac0doL011d2NZdzdqVHQySXgxeDZLNUIxbWxBZTBWSWc9PQ, yuka.RzZJakZyVmFxUG9qdmNCaS9UbkYwTmRXeDZLTlFUaVdCOXN3SUE9PQ, yuka.UTdnOE9yMWFuTU5WbThWaHJ5alFvWUpFL3IyckJUMkxDK1kwSVE9PQ, yuka.VzVvZkFwb3IrZVpha05nMDFTUE0vOXhVbWJ5U2RqbWxBczArSVE9PQ, yuka.YktRYkNLNERqL1JXbS9BVXdFN1IySUl1d3IyMEEyT3lkK014SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln18XfrA8xn7OBrWnFOvxOylIrjEQeEq3JHVE6o.

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Anneaux de calamars à la Romaine - Cité Marine - 180 g