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Accras de Morue - Cite marine - 200 g

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Accras de Morue - Cite marine - 200 g

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Barcode:
3492500044344(EAN / EAN-13)

Common name: Préparation à base de morue, cuite à coeur, réfrigérée

Quantity: 200 g

Packaging: Plastic, Protective gas, Tray

Brands: Cite marine

Categories: Seafood, Fishes and their products, Snacks, Fishes, Salty snacks, Appetizers, Meals, Fresh foods, Fish preparations, Fresh meals, Acras, Cod acras, Fish fritters, Preparations-made-from-fish-meat

Labels, certifications, awards: Green Dot
Green Dot

Traceability code: FR 56.094.004 CE - Kervignac (Morbihan, France)

Stores: Carrefour

Countries where sold: France

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 8/55

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      Calories

      5/10 points (1679.73kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.22g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.14g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 4/17

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      Proteins

      4/7 points (10.11g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0.53g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 4 (8 - 4)

      Nutri-Score: C

Ingredients

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    24 ingredients

    : Morue 50%, huiles végétales (tournesol, colza), farine de blé, oeuf, poivrons rouges, oignons préfrits (oignons, huile de tournesol), fécule de pomme de terre, eau, flocons de pomme de terre, huile d'olive vierge extra, persil, ail, agents levants (poudre à lever : E450ii, E500ii, amidon de froment, farine de froment), blanc d'oeuf en poudre, épice et extrait d'épice 0.1%
    Allergens: Eggs, Fish, Gluten
    Traces: Milk, Molluscs

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Cod, Egg, Powdered egg white
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : _Morue_ 50%, huiles végétales de tournesol, huiles végétales de colza, farine de _blé_, _oeuf_, poivrons rouges, oignons préfrits (oignons, huile de tournesol), fécule de pomme de terre, eau, flocons de pomme de terre, huile d'olive vierge extra, persil, ail, agents levants (poudre à lever (e450ii), e500ii, amidon de _froment_, farine de _froment_), blanc d'_oeuf_ en poudre, épice, extrait d'épice 0.1%
    1. _Morue_ -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 50 - percent: 50 - percent_max: 50
    2. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 3.125 - percent_max: 48.5
    3. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.1 - percent_max: 32.8666666666667
    4. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.1 - percent_max: 23.4375
    5. _oeuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.1 - percent_max: 15.625
    6. poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0.1 - percent_max: 11.71875
    7. oignons préfrits -> en:pre-fried-onions - percent_min: 0.1 - percent_max: 9.375
      1. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 9.375
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 4.6875
    8. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.1 - percent_max: 7.8125
    9. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.1 - percent_max: 6.69642857142857
    10. flocons de pomme de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0.1 - percent_max: 5.859375
    11. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0.1 - percent_max: 5.20833333333333
    12. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.1 - percent_max: 4.6875
    13. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.1 - percent_max: 4.26136363636364
    14. agents levants -> en:raising-agent - percent_min: 0.1 - percent_max: 3.90625
      1. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 3.90625
        1. e450ii -> en:e450ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.90625
      2. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.953125
      3. amidon de _froment_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.30208333333333
      4. farine de _froment_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.9765625
    15. blanc d'_oeuf_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0.1 - percent_max: 3.60576923076923
    16. épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 3.34821428571429
    17. extrait d'épice -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

Environment

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Product added on by phoenix
Last edit of product page on by naruyoko.
Product page also edited by kiliweb, packbot, tacite-mass-editor, yuka.Zlo4Q1Q1VXJ1OGdReXRzbnpoak4xNEpINTdiM0JXcW9HOUFSSWc9PQ.

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