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4 Hachés au Saumon – Cité marine – 400 g
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Barcode:
3492500045587(EAN / EAN-13)
Barcode:
3492500045587(EAN / EAN-13)
Common name: Préparation à base de saumon Atlantique, cuite à coeur, surgelée
Quantity: 400 g
Brands: Cité marine
Categories: Frozen foods, Meals, Combination Meals, Frozen ready-made meals
Labels, certifications, awards: Low or no fat, No added fat
Origin of ingredients: France
Traceability code: FR 56.094.004 CE - Kervignac (Morbihan, France)
Stores: Maximo
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 11/55
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Energy
3/10 points (1062kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (0.6g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
3/10 points (3.1g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
5/20 points (1.02g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
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Fiber
0/5 points (1.5g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (3.1%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 11 (11 - 0)
Nutri-Score: D
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Nutrient levels
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Fat in moderate quantity (19%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.02%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Ultra-processed foods
1 ultra-processing marker
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: atlantic salmon, cream, powdered egg white
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Non-vegetarian
Non-vegetarian ingredients: atlantic salmon
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Details of the analysis of the ingredients
fr: Saumon Atlantique 75%, huiles végétales (huile de tournesol, huile de colza), oignons préfrits (oignons, huile de tournesol), crème, protéines de blé, eau, flocons de pomme de terre, échalotes, ciboulette, blanc d'oeuf en poudre, sel, arôme naturel de poivreIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Saumon Atlantique en:atlantic-salmon no no 26036 75.0 75.0 75.0 huiles végétales en:vegetable-oil yes yes maybe 13.6 2.3 25.0 huile de tournesol en:sunflower-oil yes yes no 17440 7.4 1.1 25.0 huile de colza en:colza-oil yes yes no 17130 6.2 0.0 12.5 oignons préfrits en:pre-fried-onions 5.7 0.0 22.7 oignons en:onion yes yes 20034 2.8 0.0 22.7 huile de tournesol en:sunflower-oil yes yes no 17440 2.8 0.0 11.4 crème en:cream no yes 19402 2.8 0.0 11.4 protéines de blé en:wheat-protein yes yes 1.4 0.0 7.6 eau en:water yes yes 18066 0.7 0.0 5.7 flocons de pomme de terre en:potato-flakes yes yes 4003 0.4 0.0 4.5 échalotes en:shallot yes yes 20097 0.2 0.0 3.8 ciboulette en:chives yes yes 11003 0.1 0.0 3.2 blanc d'oeuf en poudre en:powdered-egg-white no yes 22004 0.0 0.0 2.8 sel en:salt yes yes 11058 0.0 0.0 1.0 arôme naturel de poivre en:natural-pepper-flavouring maybe maybe 0.0 0.0 1.0
Environment
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Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Packaging
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Packaging with a low impact
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Packaging parts
(Cardboard) - In contact with food
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Very small forest footprint
Almost no risk of deforestation
Ingredients requiring soy
The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation
Ingredient Type % in product Processing factor
(% of food after processing)Soy feed factor
(kg of soy per kg of food)Soy yield
(kg of soy per m²)Deforestation risk
(%)Forest footprint
(m² per kg of food)powdered egg white Oeufs standards 0.04 % 100 % 0.035 0.3 75 % 0.00 Total forest footprint
0.00 m² per kg of food
Data sources
Product added on by sebleouf
Last edit of product page on by new-nutrition-bot.
Product page also edited by manu1400, packbot.