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Panes de ble fromage et epinards - cité marine - 400 g

Panes de ble fromage et epinards - cité marine - 400 g

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Barcode: 3492500055555 (EAN / EAN-13)

Quantity: 400 g

Brands: cité marine

Manufacturing or processing places: 56700

Traceability code: FR094004

Stores: Noz

Countries where sold: France

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Health

Ingredients

  • icon

    32 ingredients


    : PANES DE BLÉ, FROMAGE ET ÉPINARDS CUITS, SURGELES, 100g epinards 14%, protéines de BLÉ texturées déshydratées 12% (protéines de BLE E EMMENTAL 7%, oignons, huile de colza, fibres de BLÉ (fibres de BLE aississant E461, sel, épice. Enrobage 30% chapelure (chapelure (farine de BLÉ et, graines de potiron, graines de lin marron, graines d'oignon, huile de tournesol , farine de BLÉ, farine de mais, amidon de mais, amidon de pomme de terre, amidon , sel), huiles végétales (tournesol, colza). [% exprimés sur la totalité du produ GREDIENTS Préparation à base de protéines végétales, de FROMAGE et d'épina Sibles de céleri, oeuf, poissons, soia.
    Allergens: Eggs, Fish, Gluten, Milk, Soybeans

Food processing

  • icon

    Food processing level unknown


    The category of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:panes-de-ble, fr:surgeles, fr:proteines-de-ble-e-emmental, fr:fibres-de-ble-aississant-e461, fr:enrobage-30-chapelure, fr:graines-de-lin-marron, fr:de-fromage-et-d-epina-sibles-de-celeri

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Cheese, Egg, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : PANES DE BLÉ, FROMAGE, ÉPINARDS CUITS, SURGELES, epinards, protéines de BLÉ texturées 12%, protéines de BLE E EMMENTAL 7%, oignons, huile de colza, fibres de BLÉ, fibres de BLE aississant e461, sel, épice, Enrobage 30% chapelure, chapelure (farine de BLÉ et, graines de potiron, graines de lin marron, d'oignon, huile de tournesol, farine de BLÉ, farine de mais, amidon de mais, amidon de pomme de terre, amidon, sel), huiles végétales de tournesol, huiles végétales de colza, de FROMAGE et d'épina Sibles de céleri, oeuf, poissons, soia
    1. PANES DE BLÉ -> fr:panes-de-ble - percent_min: 12 - percent_max: 33
    2. FROMAGE -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 12 - percent_max: 22.5
    3. ÉPINARDS CUITS -> en:cooked-spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20027 - percent_min: 12 - percent_max: 19
    4. SURGELES -> fr:surgeles - percent_min: 12 - percent_max: 17.25
    5. epinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 12 - percent_max: 16.2
    6. protéines de BLÉ texturées -> en:textured-wheat-protein - vegan: yes - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
    7. protéines de BLE E EMMENTAL -> fr:proteines-de-ble-e-emmental - percent_min: 7 - percent: 7 - percent_max: 7
    8. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 5.5
    9. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 4.71428571428571
    10. fibres de BLÉ -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.125
    11. fibres de BLE aississant e461 -> fr:fibres-de-ble-aississant-e461 - percent_min: 0 - percent_max: 3.66666666666667
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.78
    13. épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.78
    14. Enrobage 30% chapelure -> fr:enrobage-30-chapelure - percent_min: 0 - percent_max: 0.78
    15. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 0.78
      1. farine de BLÉ et -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.78
      2. graines de potiron -> en:pumpkin-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 0 - percent_max: 0.39
      3. graines de lin marron -> fr:graines-de-lin-marron - percent_min: 0 - percent_max: 0.26
      4. d'oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.195
      5. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.156
      6. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.13
      7. farine de mais -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 0.13
      8. amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.13
      9. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.13
      10. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.13
      11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.13
    16. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.78
    17. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.78
    18. de FROMAGE et d'épina Sibles de céleri -> fr:de-fromage-et-d-epina-sibles-de-celeri - percent_min: 0 - percent_max: 0.78
    19. oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.78
    20. poissons -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.78
    21. soia -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.78

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Energy 1,021 kj
    (244 kcal)
    1,020 kj
    (244 kcal)
    Fat 12.8 g 12.8 g
    Saturated fat 2.54 g 2.54 g
    Carbohydrates 15.87 g 15.9 g
    Sugars 1.05 g 1.05 g
    Fiber 3.28 g 3.28 g
    Proteins 14.24 g 14.2 g
    Salt 0.78 g 0.78 g
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 29.6 % 29.6 %
Serving size: 100g

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Data sources

Product added on by kiliweb
Last edit of product page on by namineda.
Product page also edited by openfoodfacts-contributors, yuka.VDcwOEZvTUQvNmxYb3N3Ni9TelMzSU43eTVpdUFFeWJOZEZOSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.