Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Palets de légumes prefrits, surgelés - Ecomiam - 300 g

Palets de légumes prefrits, surgelés - Ecomiam - 300 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3492500057658 (EAN / EAN-13)

Quantity: 300 g

Brands: Ecomiam

Traceability code: FR 56.094.004 CE - Kervignac (Morbihan, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    14 ingredients


    : Choux-flèuìs 18%, EMMENTÀL S PREFRiTs, SURGELÉS de pomme de terre, amidon modifié de de terre, d OEUF e - poudre), huiles végétales (tournesol, colza), OEUF? préparation (LACTOSÉRUM, fécyle modifiée de de sel, LAITécrétné en boudre, épices), arôrnes naturels CELERIII Traces possibles de poissons, soja. Les infi)lnrations sen ptajysculè sont personnes ipjolérantes ouellergiques
    Allergens: Eggs, Milk
    Traces: Fish, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:choux-fleuis, fr:emmental-s-prefrits, fr:amidon-modifie-de-de-terre, fr:d-oeuf-e, fr:poudre, fr:oeuf-preparation, fr:fecyle-modifiee-de-de-sel, fr:laitecretne-en-boudre, fr:les-infi-lnrations-sen-ptajyscule-sont-personnes-ipjolerantes-ouellergiques

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:choux-fleuis, fr:emmental-s-prefrits, fr:amidon-modifie-de-de-terre, fr:d-oeuf-e, fr:poudre, fr:oeuf-preparation, fr:fecyle-modifiee-de-de-sel, fr:laitecretne-en-boudre, fr:les-infi-lnrations-sen-ptajyscule-sont-personnes-ipjolerantes-ouellergiques

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Choux-flèuìs 18%, EMMENTÀL S PREFRiTs, de pomme de terre, amidon modifié de de terre, d OEUF e, poudre, huiles végétales de tournesol, huiles végétales de colza, OEUF? préparation (LACTOSÉRUM, fécyle modifiée de de sel, LAITécrétné en boudre, épices), Les infi)lnrations sen ptajysculè sont personnes ipjolérantes ouellergiques
    1. Choux-flèuìs -> fr:choux-fleuis - percent_min: 18 - percent: 18 - percent_max: 18
    2. EMMENTÀL S PREFRiTs -> fr:emmental-s-prefrits - percent_min: 9.11111111111111 - percent_max: 18
    3. de pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 8 - percent_max: 18
    4. amidon modifié de de terre -> fr:amidon-modifie-de-de-terre - percent_min: 6.57142857142857 - percent_max: 18
    5. d OEUF e -> fr:d-oeuf-e - percent_min: 4.66666666666667 - percent_max: 18
    6. poudre -> fr:poudre - percent_min: 2 - percent_max: 15.4126984126984
    7. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 11.9301587301587
    8. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 9.94179894179894
    9. OEUF? préparation -> fr:oeuf-preparation - percent_min: 0 - percent_max: 8.52154195011338
      1. LACTOSÉRUM -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 8.52154195011338
      2. fécyle modifiée de de sel -> fr:fecyle-modifiee-de-de-sel - percent_min: 0 - percent_max: 4.26077097505669
      3. LAITécrétné en boudre -> fr:laitecretne-en-boudre - percent_min: 0 - percent_max: 2.84051398337113
      4. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.13038548752834
    10. Les infi)lnrations sen ptajysculè sont personnes ipjolérantes ouellergiques -> fr:les-infi-lnrations-sen-ptajyscule-sont-personnes-ipjolerantes-ouellergiques - percent_min: 0 - percent_max: 7.45634920634921

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 502 kj
    (120 kcal)
    Fat 7.2 g
    Saturated fat 1.9 g
    Carbohydrates 8.7 g
    Sugars 2.9 g
    Fiber 1.6 g
    Proteins 4.2 g
    Salt 1.07 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.971 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by autorotate-bot, openfoodfacts-contributors, yuka.CetrDICgEMIxLfOP44Vp7juHGeX6DNBVOU83og.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.