Acras de morue façon créole -

Barcode: 3492500062379 (EAN / EAN-13)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity12.1 g Fat in moderate quantity
low quantity1.24 g Saturated fat in low quantity
low quantity2.18 g Sugars in low quantity
high quantity1.76 g Salt in high quantity

Comparison to average values of products in the same category:

(105 products)
(802 products)
(1451 products)
(2878 products)
(7704 products)
(9559 products)
(9586 products)
(11810 products)
(27794 products)
(54281 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Cod acrasFish preparationsPreparations-made-from-fish-meatMeals with fishAppetizersSalty snacksFishesSeafoodMealsSnacks
Energy 929 kj
(222 kcal)
-4%+9%+10%+20%-59%-57%+12%+14%+34%-51%
Fat 12.1 g+30%+27%-10%+5%-57%-57%+3%+4%+60%-46%
- Saturated fat 1.24 g-15%-26%-65%-59%-81%-80%-47%-45%-50%-87%
Carbohydrate 15.7 g-29%-3%+119%+79%-74%-72%+459%+385%+4%-72%
- Sugars 2.18 g-27%-5%+31%+25%-45%-47%+185%+169%-12%-93%
Proteins 11.7 g+8%-2%+6%+19%+32%+19%-38%-35%+62%+69%
Salt 1.76 g-14%+40%+34%+59%-64%-64%-44%-39%+20%-8%
Sodium 0.704 g-14%+40%+34%+59%-64%-64%-44%-39%+20%-8%
Nutrition score - France 5 -35%+42%-31%-2%-60%-61%-19%-16%+19%-71%
Nutri-Score CCCCCDDCCCD

Product added on by kiliweb.
Last edit of product page on by date-limite-app.
Product page also edited by openfoodfacts-contributors, sebleouf, yuka.WXFBYVNyeGR2UEpWbGNJai9UQ0t4bzVrOWJLdFVEeWJHYnNYSWc9PQ.

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