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4 Nems Au Crabe (sauce Nuoc Mam) - Le Cantonnais - 280 g

4 Nems Au Crabe (sauce Nuoc Mam) - Le Cantonnais - 280 g

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Barcode: 3492590010212 (EAN / EAN-13)

Common name: 4 Nems au Crabe (sauce Nuoc Mam)

Quantity: 280 g

Packaging: Plastic, Fresh

Brands: Le Cantonnais

Categories: Seafood, Meals, Crustaceans, Crab, Refrigerated foods, Nems, Refrigerated meals, Egg roll with cooked crab

Labels, certifications, awards: No gluten

Origin of ingredients: Spain

Manufacturing or processing places: France

Traceability code: FR 31.420.003 CE - Pinsaguel (Haute-Garonne, France)

Stores: Netto, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    27 ingredients


    : Viande de porc (31,8 %), galette de riz (riz, tapioca, eau, sel), oignons, carottes, vermicelle de pois, eau, chair de crabe (3,6%), oeufs sucre, sel, poivre. Huile de friture : huile de tournesol. Sauce Nuoc Mam : Eau, sucre, sauce poisson ( anchois_, sel), vinaigre d'alcool, sel, conservateur E211, colorant : E150c.
    Allergens: Crustaceans, Fish
    Traces: Celery, Molluscs, Mustard, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pork meat, fr:Chair de crabe, Egg, Nuoc-mam, Fish sauce, Anchovy
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    Non-vegetarian


    Non-vegetarian ingredients: Pork meat, fr:Chair de crabe, Nuoc-mam, Fish sauce, Anchovy
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Viande de porc 31.8%, galette de riz (riz, tapioca, eau, sel), oignons, carottes, vermicelle de pois, eau, chair de crabe 3.6%, oeufs, sel, poivre, Huile de friture (huile de tournesol, Sauce Nuoc Mam), Eau, sucre, sauce _poisson_ (anchois_, sel), vinaigre d'alcool, sel, conservateur e211, colorant (e150c)
    1. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 31.8 - percent: 31.8 - percent_max: 31.8
    2. galette de riz -> fr:galette-de-riz - vegan: yes - vegetarian: yes - percent_min: 4.01176470588235 - percent_max: 31.8
      1. riz -> en:rice - vegan: yes - vegetarian: yes - percent_min: 1.00294117647059 - percent_max: 31.8
      2. tapioca -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.9
      3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.6
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    3. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 3.6 - percent_max: 28.5333333333333
    4. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 3.6 - percent_max: 22.3
    5. vermicelle de pois -> fr:vermicelle-de-pois - percent_min: 3.6 - percent_max: 18.56
    6. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.6 - percent_max: 14.2470588235294
    7. chair de crabe -> fr:chair-de-crabe - vegan: no - vegetarian: no - percent_min: 3.6 - percent: 3.6 - percent_max: 3.6
    8. oeufs -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.6
    9. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    10. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    11. Huile de friture -> en:frying-oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.4
      1. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.4
      2. Sauce Nuoc Mam -> en:nuoc-mam - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.7
    12. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    13. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    14. sauce _poisson_ -> en:fish-sauce - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.4
      1. anchois_ -> en:anchovy - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.4
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    15. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    16. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    17. conservateur e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    18. colorant -> en:colour - percent_min: 0 - percent_max: 1.4
      1. e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 29

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 7.1, rounded value: 7.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 29.0166666666667, rounded value: 29)

    Negative points: 10

    • Energy: 2 / 10 (value: 929, rounded value: 929)
    • Sugars: 0 / 10 (value: 3.1, rounded value: 3.1)
    • Saturated fat: 2 / 10 (value: 2.8, rounded value: 2.8)
    • Sodium: 6 / 10 (value: 560, rounded value: 560)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Egg roll with cooked crab
    Energy 929 kj
    (222 kcal)
    +27%
    Fat 9.1 g +15%
    Saturated fat 2.8 g +107%
    Carbohydrates 27.7 g +25%
    Sugars 3.1 g +9%
    Fiber ?
    Proteins 7.1 g +13%
    Salt 1.4 g -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 29.017 %
    Carbon footprint from meat or fish 235.32 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by aleene, beniben, driveoff, ericklerouge, openfoodfacts-contributors, tacite-mass-editor, yuka.IJlOGuOyBeIOPcDMiZ0Y8yCyJOL-EvoAFi8Log, yuka.WlBnOE5aUXgrdVF4dHNaay9rTFp5T2dyK282R1RYT3pLOVFqSVE9PQ, yuka.YUxKUU1weFJ2K0lRdnRnbDdpR080dmxzM29YeWZYT1FLdTVOSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkNIToDQuxDENx_UxmKBntPRLITmcN1x_ITjaas.

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