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Carré d'Aurillac - Bleu fromage à pâte persillée - La fromagerie de Saint-Flour - 200 g
Carré d'Aurillac - Bleu fromage à pâte persillée - La fromagerie de Saint-Flour - 200 g
Barcode: 3492847567001 (EAN / EAN-13)
Quantity: 200 g
Packaging: fr:Film plastique
Brands: La fromagerie de Saint-Flour
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Blue-veined cheeses, French blue-veined cheeses, fr:Carrés d'Aurillac, Carrés d'Aurillac, fr:Fromage-bleu-a-pate-persillee
Labels, certifications, awards:
Green Dot
Origin of ingredients: France
Manufacturing or processing places: Saint-Flour, France
Traceability code: FR 31.582.001 CE - Villefranche-de-Lauragais (Haute-Garonne, France)
Stores: Carrefour
Countries where sold: France
Matching with your preferences
Health
Ingredients
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4 ingredients
: Lait pasteurisé de vache (Origine : France), sel ; enzyme coagulante; ferments lactiques.Allergens: Milk
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Salt
- Ingredient: Enzyme
- Ingredient: Microbial culture
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pasteurised cow's milk
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Maybe vegetarian
Ingredients that may not be vegetarian: Coagulating enzyme
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Details of the analysis of the ingredients
: _Lait_ pasteurisé de vache, sel, enzyme coagulante, ferments lactiques- _Lait_ pasteurisé de vache -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 93.1 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
- enzyme coagulante -> en:coagulating-enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.3
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.3
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 19, rounded value: 19)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 23
- Energy: 3 / 10 (value: 1274, rounded value: 1274)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 10 / 10 (value: 18, rounded value: 18)
- Sodium: 10 / 10 (value: 920, rounded value: 920)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (23 - 5)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (25%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (18%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (2.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Carres-d-aurillac Energy 1,274 kj
(307 kcal)-0% Fat 25 g - Saturated fat 18 g +1% Carbohydrates 1.5 g +42% Sugars 0.5 g +54% Fiber ? Proteins 19 g - Salt 2.3 g +35% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 53/100)
Category: Blue cheese, from cow's milk
Category: Blue cheese, from cow's milk
- PEF environmental score: 0.51 (the lower the score, the lower the impact)
- including impact on climate change: 5.36 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Film Plastic High
Eco-Score for this product
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Impact for this product: C (Score: 56/100)
Product: Carré d'Aurillac - Bleu fromage à pâte persillée - La fromagerie de Saint-Flour - 200 g
Life cycle analysis score: 53
Sum of bonuses and maluses: +3
Final score: 56/100
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Carbon footprint
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Equal to driving 2.8 km in a petrol car
536 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Blue cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
Film (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by fgouget, openfoodfacts-contributors, quechoisir, robin-chubret, teolemon, yuka.UklFdEZZNEYvUGxRcTlzZC8wL0gxdEZON1lIMVhtYTFkZHNMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZVc4XVgQzibEHtu1a64dOfBL3zbuAswtXxHqs.