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Soupe lentilles corail - La reserve de champlat

Barcode: 3493837050381 (EAN / EAN-13)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
89% ( lentille 62%, de tomats de Provence à oignons* ), lait de jiS de citon*, sel de Guérande, huile dolive vierge extra*, cumin*. su de l'agriculture biologique

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity4.4 g Fat in moderate quantity
moderate quantity3 g Saturated fat in moderate quantity
low quantity2.8 g Sugars in low quantity
moderate quantity0.8 g Salt in moderate quantity

Comparison to average values of products in the same category:

(19 products)
(1834 products)
(3932 products)
(28800 products)
(32271 products)
(99759 products)
(116148 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Soups of lentilsVegetable soupsSoupsMealsFruits and vegetables based foodsPlant-based foodsPlant-based foods and beverages
Energy (kJ) ??173 kj270 kj644 kj391 kj1,060 kj922 kj
Energy (kcal) 164 kcal+88%+248%+157%+3%+21%-44%-35%
Energy 686 kj
(164 kcal)
Fat 4.4 g+107%+130%+109%-35%+428%-60%-51%
- Saturated fat 3 g+530%+434%+382%+40%+1,530%+55%+82%
Carbohydrates 22 g+114%+370%+224%+63%-9%-32%-23%
- Sugars 2.8 g+63%+37%+51%+31%-86%-68%-67%
Proteins 9 g+83%+834%+300%+33%+538%+54%+82%
Salt 0.8 g+34%+17%-16%-16%+214%+66%+95%
Sodium 0.32 g+34%+17%-16%-16%+214%+66%+95%
Nutrition score - France 2 +1,404%-8%-8%-49%+294%-40%-48%
Nutri-Score BBCCCBCC

Product added on by kiliweb.
Last edit of product page on by desan.
Product page also edited by openfoodfacts-contributors, yuka.UVl3L0tweGV1dlk2b2ZkbjhCblQrdkp0bDhDMkJHTytPc0VRSWc9PQ, yuka.UkxzRFNxNG9wYUFMcWZNZTNFM3YwUEZROXJ1V1FHSHJHY3BJSUE9PQ.

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