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Sandwich curry - Croc Wich - 190 g

Sandwich curry - Croc Wich - 190 g

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Barcode: 3496100007266 (EAN / EAN-13)

Quantity: 190 g

Brands: Croc Wich

Categories: Sandwiches

Labels, certifications, awards: Green Dot

Countries where sold: France

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Health

Ingredients

46 ingredients

: POULET 26% (filet de poulett sol, bouillons (eau, os de poulett carotte, oignon, poireau, aromatiques, épices, condimeng extrait db réglise)r dextrose, oxùait do levure, céleri, gélatine de volaille, oignons frit (oignon, huilo do tournosol). : nitrit? de sodium. Colorant : caramsl ordinaire. SAUCE CURRY 13% huile de colza eau, curry moutarde (saut graines de vinaigre, curcuma) jaunes d'oeufs (4,3%) (jaunes d'ooufs, sole sirop de glucos)t sel, sucre, acicfifiant :E575, conservateur : sorbate do andoxydant : E385, SALADE iceberg PAIN (65%) :farino db blé, eau, levure, gluten, émulsifiant : E471t agent de traitement dB la farine : acide ascorbiqus (E300)t enzymes. Allergènes : gluten, oeuf, céleri. Peut contenir : lait, fruits à coque

Allergens: Celery, Eggs, Gluten

Traces: Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E428 - Gelatine

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

E385 - Calcium disodium ethylenediaminetetraacetate

E428 - Gelatine

E575 - Glucono-delta-lactone

Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:filet-de-poulett-sol, fr:os-de-poulett-carotte, fr:aromatiques, fr:condimeng-extrait-db-reglise, fr:r-dextrose, fr:oxuait-do-levure, fr:huilo-do-tournosol, fr:nitrit-de-sodium, fr:caramsl-ordinaire, fr:sauce-curry-13-huile-de-colza-eau, fr:curry-moutarde, fr:saut-graines-de-vinaigre, fr:jaunes-d-ooufs, fr:sole-sirop-de-glucos, fr:t-sel, fr:acicfifiant, fr:sorbate-do-andoxydant, fr:salade-iceberg-pain, fr:farino-db-ble, fr:e471t-agent-de-traitement-db-la-farine, fr:acide-ascorbiqus, fr:t-enzymes
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Non-vegan
Non-vegan ingredients: Chicken, fr:Gélatine de volaille, Egg yolk, Egg
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Non-vegetarian
Non-vegetarian ingredients: Chicken, fr:Gélatine de volaille
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: POULET 26%, filet de poulett sol, bouillons (eau, os de poulett carotte, oignon, poireau, aromatiques, épices, condimeng extrait db réglise), r dextrose, oxùait do levure, céleri, gélatine de volaille, oignons (oignon, huilo do tournosol, nitrit? de sodium, Colorant), caramsl ordinaire, SAUCE CURRY 13% huile de colza eau, curry moutarde (saut graines de vinaigre, curcuma), jaunes d'oeufs 4.3% (jaunes d'ooufs, sole sirop de glucos), t sel, sucre, acicfifiant (e575), conservateur (sorbate do andoxydant), e385, SALADE iceberg PAIN 65% (farino db blé), eau, levure, gluten, émulsifiant (E471t agent de traitement dB la farine), acide ascorbiqus (e300), t enzymes, oeuf, céleri
POULET -> en:chicken - vegan: no - vegetarian: no - percent: 26

filet de poulett sol -> fr:filet-de-poulett-sol

bouillons -> en:broth

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

os de poulett carotte -> fr:os-de-poulett-carotte

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039

aromatiques -> fr:aromatiques

épices -> en:spice - vegan: yes - vegetarian: yes

condimeng extrait db réglise -> fr:condimeng-extrait-db-reglise

r dextrose -> fr:r-dextrose

oxùait do levure -> fr:oxuait-do-levure

céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

gélatine de volaille -> fr:gelatine-de-volaille - vegan: no - vegetarian: no

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

huilo do tournosol -> fr:huilo-do-tournosol

nitrit? de sodium -> fr:nitrit-de-sodium

Colorant -> en:colour

caramsl ordinaire -> fr:caramsl-ordinaire

SAUCE CURRY 13% huile de colza eau -> fr:sauce-curry-13-huile-de-colza-eau

curry moutarde -> fr:curry-moutarde

saut graines de vinaigre -> fr:saut-graines-de-vinaigre

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

jaunes d'oeufs -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent: 4.3

jaunes d'ooufs -> fr:jaunes-d-ooufs

sole sirop de glucos -> fr:sole-sirop-de-glucos

t sel -> fr:t-sel

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

acicfifiant -> fr:acicfifiant

e575 -> en:e575 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

sorbate do andoxydant -> fr:sorbate-do-andoxydant

e385 -> en:e385 - vegan: yes - vegetarian: yes

SALADE iceberg PAIN -> fr:salade-iceberg-pain - percent: 65

farino db blé -> fr:farino-db-ble

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

levure -> en:yeast - vegan: yes - vegetarian: yes

gluten -> en:gluten - vegan: yes - vegetarian: yes

émulsifiant -> en:emulsifier

E471t agent de traitement dB la farine -> fr:e471t-agent-de-traitement-db-la-farine

acide ascorbiqus -> fr:acide-ascorbiqus

e300 -> en:e300 - vegan: yes - vegetarian: yes

t enzymes -> fr:t-enzymes

oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.359375, rounded value: 6.4)

Negative points: 18

Energy: 4 / 10 (value: 1674, rounded value: 1674)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 4 / 10 (value: 4.7, rounded value: 4.7)

Sodium: 10 / 10 (value: 1880, rounded value: 1880)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (30%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (4.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sandwiches
Energy	1,674 kj (400 kcal)	+68%
Fat	30 g	+186%
Saturated fat	4.7 g	+51%
Carbohydrates	26.3 g	+12%
Sugars	0.5 g	-82%
Fiber	?
Proteins	5.5 g	-50%
Salt	4.7 g	+259%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.359 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on May 29, 2017, 1:13:16 PM CEST by kiliweb
Last edit of product page on July 8, 2023, 12:27:54 AM CEST by roboto-app.
Product page also edited by openfoodfacts-contributors, spotter.

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Sandwich curry - Croc Wich - 190 g