Chips Bret’s la craquante - 6 x 25g
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Barcode: 3497911119148 (EAN / EAN-13)
Common name: Chips de pommes de terre Craquante
Quantity: 6 x 25g
Packaging: Protective gas, fr:Sachet plastique
Brands: Bret's
Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Chips and fries, Crisps, Potato crisps, Potato crisps in sunflower oil
Labels, certifications, awards: No gluten, Vegetarian, Made in France, Produced in Brittany, fr:Entrepreneurs + Engagés
Origin of ingredients: France
Manufacturing or processing places: Saint-Gérand, Morbiahn, Bretagne, France
Traceability code: EMB 56213D - Saint-Gérand (Morbihan, France)
Link to the product page on the official site of the producer: http://www.brets.fr/craquantes-brets/
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Salty snacks
- Ingredient: Salt
- Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Pommes de terre, huile de tournesol 34%, sel de Guérande 1%- Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 65 - percent_max: 65
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 34 - percent: 34 - percent_max: 34
- sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 1 - percent: 1 - percent_max: 1
Nutrition
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Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 8
- Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)
- Fiber: 5 / 5 (value: 4.9, rounded value: 4.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 10
- Energy: 6 / 10 (value: 2259, rounded value: 2259)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 2 / 10 (value: 2.7, rounded value: 2.7)
- Sodium: 2 / 10 (value: 240, rounded value: 240)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 8)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (34%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Potato crisps
Category: Potato crisps
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.54 kg CO2 eq/kg of product
Stage Impact 
Agriculture
62.8 %
Processing
17.3 %
Packaging
10.6 %
Transportation
7.1 %
Distribution
2.2 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Chips Bret’s la craquante - 6 x 25g
Life cycle analysis score: 87
Sum of bonuses and maluses: -6
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
154 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
53.5 %
Processing
15.0 %
Packaging
18.2 %
Transportation
11.9 %
Distribution
1.3 %
Consumption
0.0 %
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Data sources
Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by altho-brets, openfoodfacts-contributors, packbot, quechoisir, yuka.J5lzbfjbNeg-IMPC070d0BW4S8v5H6BmNy9Wow, yuka.Uzd4ZENZOFpwZUFVbE1BeHB5amFvT3BjK2E2dlZtaUpBdEVRSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnRqQ8SFvjHWajXhuk6a9IyOK4bvec1UybTIbao.