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Chips Pizza 125G Bret's
Chips Pizza 125G Bret's
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Barcode: 3497911123350 (EAN / EAN-13)
Common name: Chips de pommes de terre saveur Pizza
Quantity: 125g
Packaging: Protective gas, fr:Sachet plastique
Brands: Bret's
Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Chips and fries, Crisps, Potato crisps, Flavoured potato crisps, Potato crisps in sunflower oil
Labels, certifications, awards: No gluten, Made in France, Natural flavors, No artificial colors, No flavour enhancer, Nutriscore, Produced in Brittany, fr:Entrepreneurs + Engagés
Origin of ingredients: France
Manufacturing or processing places: Bretagne, France, Saint-Gérand
Traceability code: EMB 56213D - Saint-Gérand (Morbihan, France)
Link to the product page on the official site of the producer: http://www.brets.fr/pizza-au-feu-de-bois...
Countries where sold: France, United States
Matching with your preferences
Health
Ingredients
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16 ingredients
potatoes (france) (61.9%), sunflower oil (31%), salt, tomato powder, sugar, cream powder, cheese powder, flavor, parsley, onion powder, oregano, milk powder, color: paprika extract, garlic powder, cayenne pepperAllergens: MilkTraces: Celery, Mustard
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160c - Paprika extract
- Ingredient: Colour
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Cream, Cheese, Milk powder
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Maybe vegetarian
Ingredients that may not be vegetarian: Cheese, Flavouring
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Details of the analysis of the ingredients
: Pommes de terre, huile de tournesol 31%, sel, tomate, sucre, _crème_, _fromage_, arôme, persil, oignon, origan, _lait_ en poudre, colorant (extrait de paprika), ail, poivre de Cayenne- Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 50.8 - percent_max: 69
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 31 - percent: 31 - percent_max: 31
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- tomate -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- _crème_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- _fromage_ -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.4
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4
- persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- origan -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- _lait_ en poudre -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- colorant -> en:colour - percent_min: 0 - percent_max: 1.4
- extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- poivre de Cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
Nutrition
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Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 3 / 5 (value: 6, rounded value: 6)
- Fiber: 5 / 5 (value: 5, rounded value: 5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 14
- Energy: 6 / 10 (value: 2190, rounded value: 2190)
- Sugars: 0 / 10 (value: 2, rounded value: 2)
- Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)
- Sodium: 6 / 10 (value: 560, rounded value: 560)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (14 - 5)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (31%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (30g)Compared to: Potato crisps in sunflower oil Energy 2,190 kj
(525 kcal)657 kj
(158 kcal)-1% Fat 31 g 9.3 g -4% Saturated fat 2.6 g 0.78 g -12% Carbohydrates 53 g 15.9 g +3% Sugars 2 g 0.6 g +50% Fiber 5 g 1.5 g +10% Proteins 6 g 1.8 g +1% Salt 1.4 g 0.42 g +8% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.7 % 0.7 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Potato crisps
Category: Potato crisps
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.54 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Chips Pizza 125G Bret's
Life cycle analysis score: 87
Sum of bonuses and maluses: -6
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
154 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by altho-brets, date-limite-app, ecoscore-impact-estimator, inf, openfoodfacts-contributors, quechoisir, roboto-app, tacite, yuka.ML1fHtOmINItGcLR-tMQ0wG7PsLJA8QJOnwtow, yuka.SDRWWU9aaGJqK2NudmZZaTlUMk1vLzlvd2NmemVUM3ZJZWdESVE9PQ, yuka.UnE4RUtKbzZsLzVhc1BKajhTN2UwL0JzOTVYMWRFS0lLckUxSVE9PQ, yuka.WGFzaFFaNEdxNlk0eXNjaXdTclQwL1Y0eExxV2MxbWJKZnRNSUE9PQ, yuka.YmZ3WUx2azloS2dsdnRzdzNEYnY4WTVJbXB5bWIwaTRFTTlJSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmgZYdP7kyn-NBDfpGKKmdecNI7KRNtwuNHENqg, yukafix.