Fromage Frais & fines herbes - BRET'S - 125 g
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Barcode: 3497917001263 (EAN / EAN-13)
Common name: Chips de pomme de terre saveur Fromage Frais Fines Herbes
Quantity: 125 g
Packaging: Bag, Protective gas, fr:Sachet plastique
Brands: BRET'S
Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Chips and fries, Crisps, Potato crisps, Flavoured potato crisps, Potato crisps in sunflower oil
Labels, certifications, awards: No gluten, Made in France, Natural flavors, No artificial colors, No flavour enhancer, Produced in Brittany, fr:Entrepreneurs + Engagés
Origin of ingredients: France
Manufacturing or processing places: Bretagne, France, Saint-Gérand
Traceability code: EMB 56213D - Saint-Gérand (Morbihan, France)
Link to the product page on the official site of the producer: http://www.brets.fr/125g-brets-saveur-fr...
Stores: Magasins U, もとまちユニオン
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Salty snacks
- Ingredient: Salt
- Ingredient: Sugar
- Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:arome-naturel-de-ciboulette-et-aromes-naturelsSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Buttermilk, Fresh creamSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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Vegetarian status unknown
Unrecognized ingredients: fr:arome-naturel-de-ciboulette-et-aromes-naturelsSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pommes de terre, huile de tournesol 31%, sel, _lait_ fermenté, _crème_ fraîche, sucre, ail, arôme naturel de ciboulette et arômes naturels, persil, extraits d'herbes aromatiques (persil, aneth, menthe)- Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 57.8 - percent_max: 69
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 31 - percent: 31 - percent_max: 31
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
- _lait_ fermenté -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 1.4
- _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.4
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.4
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.4
- arôme naturel de ciboulette et arômes naturels -> fr:arome-naturel-de-ciboulette-et-aromes-naturels - percent_min: 0 - percent_max: 1.4
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.4
- extraits d'herbes aromatiques -> en:herb-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.4
- aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent_min: 0 - percent_max: 0.7
- menthe -> en:mint - vegan: yes - vegetarian: yes - ciqual_food_code: 11027 - percent_min: 0 - percent_max: 0.466666666666667
Nutrition
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Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)
- Fiber: 5 / 5 (value: 5, rounded value: 5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 14
- Energy: 6 / 10 (value: 2190, rounded value: 2190)
- Sugars: 0 / 10 (value: 3.5, rounded value: 3.5)
- Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)
- Sodium: 6 / 10 (value: 560, rounded value: 560)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (14 - 5)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (31%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Potato crisps
Category: Potato crisps
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.54 kg CO2 eq/kg of product
Stage Impact 
Agriculture
62.8 %
Processing
17.3 %
Packaging
10.6 %
Transportation
7.1 %
Distribution
2.2 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Fromage Frais & fines herbes - BRET'S - 125 g
Life cycle analysis score: 87
Sum of bonuses and maluses: -6
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
154 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
53.5 %
Processing
15.0 %
Packaging
18.2 %
Transportation
11.9 %
Distribution
1.3 %
Consumption
0.0 %
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by tacite.
Product page also edited by altho-brets, autorotate-bot, date-limite-app, ecoscore-impact-estimator, kiliweb, magasins-u, off.be3d219d-6720-4abe-b023-35a28f579d37, packbot, philanne, quechoisir, quentinbrd, roboto-app, yuka.NK9PNvmGPuEjPsrY97s43Tm2Pd3EG9FSFU8Jog, yuka.SEo4ZFA1c2VpdUFVaThJKzFDSEk5UDlQbnNHREFEaVNJdTRTSVE9PQ, yuka.SGJrblFhRmVoL1lWdE1NWDRBbm4rTUJ3NXFPb1pYam1FOUU3SVE9PQ, yuka.Ui9BN01mMEF0L3dwbHRzRjFETHlwUFlweE1LWGVFTHVNYzBwSVE9PQ, yuka.UnFsYUFLTU5pZmc2a2NNZDhVMkl3UE5OMzdPMmZraTZBdmMvSVE9PQ, yuka.VEk1ZVFaVVE5OGN0dWZNQ29TSHo0UHgvM3FDSUIxR09EdkkwSVE9PQ, yuka.VaoSH_6qOeEiQ8PK1LgW1WC9KvzaOuJmFnNWow, yuka.VnBBTEhxTlpnK1E3bTlvMDJCZU02T29xOVorSVVuSytldmNJSWc9PQ, yuka.YUkwQ082SVRtYWNwbi8wUDNSTE4ydlZlN2JTRlFXMk9BZTBmSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkhOecLEiy7NFBzjl2yS5dXTP8DRT4so-qHKNKs, yuka.sY2b0xO6T85zoF3NwEKvll1-QvPmmAzcBQbRhUuw_celHszzePEq74-mLag.