Saucisson artisanal aux noisettes - Sauss de Terroirs - 180 g
Barcode: 3498301003344 (EAN / EAN-13)
Common name: saucisson sec aux noisettes
Quantity: 180 g
Packaging: Plastic
Brands: Sauss de Terroirs
Categories: Meats and their products, Meats, Prepared meats, Cured sausages, Artisan products, Dry sausages, fr:Saucissons artisanaux, fr:Saucissons secs aux noisettes
Labels, certifications, awards:
French meat, French pork, Green Dot, No colorings
Origin of the product and/or its ingredients: viande de porc origine France
Origin of ingredients: France
Traceability code: FR 07.112.002 CE - Labastide-sur-Bésorgues (Ardèche, France)
Link to the product page on the official site of the producer: https://groupedebroas.fr/nos-marques/all...
Stores: carrefour.fr, Carrefour market
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Dextrose
- Ingredient: Glucose
- Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Non-vegan
Non-vegan ingredients: Pork meat, Lactose, fr:Boyau naturel de porc
-
Non-vegetarian
Non-vegetarian ingredients: Pork meat, fr:Boyau naturel de porc
-
Details of the analysis of the ingredients
: Viande de porc, NOISETTE 4.5%, sel, LACTOSE, dextrose, épice, plante aromatique, Conservateur (Nitrate de potassium, Ferments Lactiques, Boyau naturel de porc)- Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 68.5 - percent_max: 95.5
- NOISETTE -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.5
- LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.5
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.5
- épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
- plante aromatique -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
- Conservateur -> en:preservative - percent_min: 0 - percent_max: 4.5
- Nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
- Ferments Lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.25
- Boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.5
en:meat -> en:meat
en:pork -> en:pork
Nutrition
-
Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 27, rounded value: 27)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.5, rounded value: 4.5)
Negative points: 25
- Energy: 5 / 10 (value: 1741, rounded value: 1741)
- Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)
- Saturated fat: 10 / 10 (value: 13, rounded value: 13)
- Sodium: 10 / 10 (value: 1840, rounded value: 1840)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (25 - 0)
Nutri-Score:
-
Nutrient levels
-
Fat in high quantity (34%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in high quantity (4.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Environment
-
Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: D (Score: 35/100)
Category: Dry sausage w walnuts and/or hazelnuts
Category: Dry sausage w walnuts and/or hazelnuts
- PEF environmental score: 0.87 (the lower the score, the lower the impact)
- including impact on climate change: 6.14 kg CO2 eq/kg of product
Stage Impact 
Agriculture
81.3 %
Processing
14.9 %
Packaging
0.6 %
Transportation
1.8 %
Distribution
1.0 %
Consumption
0.3 %
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
-
Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Bag Plastic Discard High 1 String Unknown Discard High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: D (Score: 28/100)
Product: Saucisson artisanal aux noisettes - Sauss de Terroirs - 180 g
Life cycle analysis score: 35
Sum of bonuses and maluses: -7
Final score: 28/100
-
Carbon footprint
-
Equal to driving 3.2 km in a petrol car
614 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dry sausage w walnuts and/or hazelnuts (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
83.9 %
Processing
10.5 %
Packaging
1.6 %
Transportation
3.3 %
Distribution
0.6 %
Consumption
0.1 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
1 x Bag (Plastic)
1 x String
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Data sources
Product added on by kiliweb
Last edit of product page on by spotter.
Product page also edited by chevalstar, didierg, driveoff, openfoodfacts-contributors, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlnVkTMrjjyP6Mhn6nGe7xs6FDYDDMPd2uJrfLqs.