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Chorizo Artisanal Fort - Sauss de Terroirs - 250 g

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Chorizo Artisanal Fort - Sauss de Terroirs - 250 g

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Barcode: 3498301004853 (EAN / EAN-13)

Common name: Chorizo courbe au piment

Quantity: 250 g

Packaging: Plastic, Bag

Brands: Sauss de Terroirs

Categories: Meats and their products, Meats, Prepared meats, Cured sausages, Chorizo

Labels, certifications, awards: French meat, French pork, Green Dot, fr:Artisan

Origin of ingredients: France

Manufacturing or processing places: France

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    18 ingredients

    : Viande de porc (Origine France), sel, épices (piments), LACTOSE, dextrose, plantes aromatiques, stabilisant : triphosphates, arômes, antioxydant : ascorbate de sodium. Conservateur : nitrate de potassium. Colorant : carmins. Ferments lactiques. Boyau naturel de porc.168 g de viande de porc mise en œuvre pour 100g de produit fini.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E451 - Triphosphates
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E252 - Potassium nitrate

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pork meat, Lactose, E120, fr:Boyau naturel de porc
  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat, E120, fr:Boyau naturel de porc
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Viande de porc, sel, épices (piments), LACTOSE, dextrose, plantes aromatiques, stabilisant (triphosphates), arômes, antioxydant (ascorbate de sodium, Conservateur), nitrate de potassium, Colorant (carmins, Ferments lactiques, Boyau naturel de porc)
    1. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 54.9999999999999 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.50000000000001
    3. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.50000000000001
      1. piments -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.50000000000001
    4. LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.50000000000001
    5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.50000000000001
    6. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.50000000000001
    7. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 4.50000000000001
      1. triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.50000000000001
    8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.50000000000001
    9. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 4.50000000000001
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.50000000000001
      2. Conservateur -> en:preservative - percent_min: 0 - percent_max: 2.25
    10. nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.50000000000001
    11. Colorant -> en:colour - percent_min: 0 - percent_max: 4.50000000000001
      1. carmins -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.50000000000001
      2. Ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.25
      3. Boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.5

    • en:meat -> en:meat

    • en:pork -> en:pork
    • 168 g de viande de porc mise en œuvre pour 100g de produit fini
      viande de porc mise en œuvre -> fr:viande-de-porc-mise-en-oeuvre

Nutrition

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    Bad nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 27, rounded value: 27)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.25, rounded value: 2.3)

    Negative points: 25

    • Energy: 5 / 10 (value: 1900, rounded value: 1900)
    • Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)
    • Saturated fat: 10 / 10 (value: 15, rounded value: 15)
    • Sodium: 10 / 10 (value: 1800, rounded value: 1800)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 25 (25 - 0)

    Nutri-Score: E

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    Sugars in low quantity (2.2%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (4.5%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chorizo
    Energy 1,900 kj
    (458 kcal)     		+13%
    Fat 37 g +10%
    Saturated fat 15 g +17%
    Carbohydrates 3.8 g +47%
    Sugars 2.2 g +57%
    Fiber ?
    Proteins 27 g +20%
    Salt 4.5 g +30%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.25 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by tacinte
Last edit of product page on by packbot.
Product page also edited by beniben, kiliweb, openfoodfacts-contributors, quechoisir, segundo, yuka.R2FNNElZQmVnTk15bi9FUW9RcUk1T0pTK2NXUFRFbXVCTkFKSWc9PQ.

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