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Brossard - Chocolate Chip Brownie Pocket x8, 240g (8.5oz) - 240 g 8 × 30 g =

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Brossard - Chocolate Chip Brownie Pocket x8, 240g (8.5oz) - 240 g 8 × 30 g =

Some of the data for this product has been provided directly by the manufacturer JACQUET BROSSARD DISTRIBUTION.

Barcode: 3498425591253 (EAN / EAN-13)

Common name: Gâteaux au chocolat et aux pépites de chocolat

Quantity: 240 g 8 × 30 g =

Packaging: Box, fr:Etui carton à recycler, fr:Film plastique à jeter

Brands: Brossard

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes, Brownies

Labels, certifications, awards: Green Dot, Made in France, Nutriscore, Nutriscore Grade D, Triman, Farine de blé français

Origin of ingredients: France

Manufacturing or processing places: France

Stores: Magasins U, Carrefour, Auchan, Monoprix, intermarché, E.Leclerc, Carrefour Market

Countries where sold: France, Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    39 ingredients

    Chocolate 21,3% of which chocolate chips 6,6% (sugar, cocoa paste, cocoa butter, emulsifier soya lecithin, fat-reduced cocoa powder, natural flavouring), rapeseed oil, wheat flour, sugar, fresh eggs: glucose syrup, chicory tiber, stabiliser: glycerol, egg white, cocoa powder, dextrose, palm oll, fat-reduced cocoa powder, skimmed milk powder, raising agents: diphosphates - sodium carbonates, preservative: potassium sorbate, salt, modified corn starch, gelling agents carrageenan xanthan gum, emulsifiers: mono and diglycerides of fatty acids-lecithins (soya), cocoa extract, malted wheat flour, naturel flavouring, flavouring. Possible presence of: peanuts and nuts
    Allergens: Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Fresh egg, Egg white, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:chocolat-21-3-dont-pepites, fr:gelfiants, fr:carraghenanes-gomme-xanthane

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Chocolat 21.3% dont pépites 6.6% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de soja), cacao maigre en poudre, arôme naturel), huile de colza, farine de blé, sucre, oeufs frais, sirop de glucose, fibre de chicorée, stabilisant (glycérol), blanc d'oeufs, cacao en poudre, dextrose, huile de palme, cacao maigre en poudre, lait écrémé en poudre, poudres à lever (diphosphates), carbonates de sodium, conservateur (sorbate de potassium), sel, amidon modifié de maïs, gélfiants (carraghénanes gomme xanthane), émulsifiants (mono- et diglycérides d'acides gras), lécithine de soja, extrait de cacao, farine de blé malté, arôme naturel, arôme, fruits à coque
    1. Chocolat 21.3% dont pépites -> fr:chocolat-21-3-dont-pepites - percent_min: 6.6 - percent: 6.6 - percent_max: 6.6
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.1 - percent_max: 6.6
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 3.3
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.2
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.65
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.65
      5. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 1.32
      6. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
    2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 3.59230769230769 - percent_max: 6.6
    3. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.472 - percent_max: 6.6
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.34166666666667 - percent_max: 6.6
    5. oeufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 3.2 - percent_max: 6.6
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.04545454545455 - percent_max: 6.6
    7. fibre de chicorée -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 2.87619047619048 - percent_max: 6.6
    8. stabilisant -> en:stabiliser - percent_min: 2.69 - percent_max: 6.6
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 2.69 - percent_max: 6.6
    9. blanc d'oeufs -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 2.48421052631579 - percent_max: 6.6
    10. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 2.25555555555556 - percent_max: 6.6
    11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 6.6
    12. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 1.7125 - percent_max: 6.6
    13. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 1.38666666666667 - percent_max: 6.01837404886448
    14. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 1.05583042508111 - percent_max: 5.40128732257022
    15. poudres à lever -> en:raising-agent - percent_min: 0.72156450988964 - percent_max: 4.90458595736627
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0.72156450988964 - percent_max: 4.90458595736627
    16. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0.372979389266588 - percent_max: 4.50271806684799
    17. conservateur -> en:preservative - percent_min: 0 - percent_max: 4.17767156977368
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.17767156977368
    18. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4
    19. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.4
    20. gélfiants -> fr:gelfiants - percent_min: 0 - percent_max: 0.4
      1. carraghénanes gomme xanthane -> fr:carraghenanes-gomme-xanthane - percent_min: 0 - percent_max: 0.4
    21. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.4
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.4
    22. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.4
    23. extrait de cacao -> bg:екстракт-от-какао - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 0.4
    24. farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.4
    25. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
    26. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
    27. fruits à coque -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 35

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 3 / 5 (value: 5.33, rounded value: 5.33)
    • Fiber: 5 / 5 (value: 7.33, rounded value: 7.33)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 35.5284673748404, rounded value: 35.5)

    Negative points: 17

    • Energy: 5 / 10 (value: 1830, rounded value: 1830)
    • Sugars: 6 / 10 (value: 29, rounded value: 29)
    • Saturated fat: 5 / 10 (value: 6, rounded value: 6)
    • Sodium: 1 / 10 (value: 160, rounded value: 160)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 5)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30g)     		Compared to: Brownies
    Energy 1,830 kj
    (440 kcal)     		550 kj
    (132 kcal)     		+2%
    Fat 24 g 7.2 g +9%
    Saturated fat 6 g 1.8 g -20%
    Carbohydrates 46.7 g 14 g -7%
    Sugars 29 g 8.7 g -10%
    Fiber 7.33 g 2.2 g +74%
    Proteins 5.33 g 1.6 g -14%
    Salt 0.4 g 0.12 g -13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 35.528 % 35.528 %
Serving size: 30g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Other information

Preparation: N/C

Conservation conditions: A conserver dans un endroit sec et frais.

Customer service: service conseil consommateur, Biopole - Clermont Limagne 63360 - Saint Beauzire

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Data sources

The manufacturer JACQUET BROSSARD DISTRIBUTION uses Equadis to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by thaialagata.
Product page also edited by additives-app-chakib, beniben, date-limite-app, davidepio, dieteticienne, dorado-jerome, driveoff, ecoscore-impact-estimator, foodrepo, guezguez-majed, inf, jacquetbrossard01, kiliweb, magasins-u, nadira, off.fa894b8b-8725-44e4-b574-59532caa38ba, openfood-ch-import, org-jacquet-brossard-distribution, packbot, roboto-app, sebleouf, segundo, sk-jb, spotter, teolemon, yuka.Rzc0Qk5aOFRnOUlXaFAwZzh6elY4TkY3enB5YkRXR1FOUEVESVE9PQ, yuka.SC90Wk03UWpxY0JWbi9FZTBDNys5OXRzenFHb2NWL3BOT1ZMSVE9PQ, yuka.UXE0OUQ1WmVxc1FHeXNkbXBRT0ZwK0JwdzUyWlFFZWxMc1ZPSVE9PQ, yuka.UkxFeU9xTXh2S0ZWcS9ZdzBocmx4L1JWK2FPT1lHT1JDZWtnSVE9PQ, yuka.VjQwYkNac245L2RUaXNZTzd3N3J3dkJyM3NTb1prYnJCTVFmSVE9PQ, yuka.WDR4WUU0WWRvOUpicS9FajhFL1Q1dFZ6MWFXQUFIbVpOTllQSWc9PQ, yuka.WW80WU1aUUZnS2dWcGNjYThRM2VvZHN1KzUyQVoxS2FNODR5SVE9PQ, yuka.WWF3QkY1Z3JpTU1Mc3NVYnhTdUY1L2hvN3MrVWZYSzZjdThiSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1eSNPDuSP1bBzhkxGwxvS0c7PVfdJRsrrmaqs, yukafix.

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