Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Chorizo Doux Espagnol - Auchan - 90 g
Chorizo Doux Espagnol - Auchan - 90 g
Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3498940010208 (EAN / EAN-13)
Quantity: 90 g
Brands: Auchan
Categories: Meats and their products, Meats, Prepared meats, Cured sausages, Chorizo, fr:Chorizo doux
Traceability code: FR 62.907.002 CE - Libercourt (Pas-de-Calais, France)
Stores: Auchan
Countries where sold: France
Matching with your preferences
Health
Ingredients
-
19 ingredients
: Maigre et gras de porc (ori ine UE), sel lactose (lait), é protéines de lait, maltodextrine de maïs extrose, stabilisants : E450, exhausteur de goût : E621, antioxydant : E316 conservateur : colorant : E120t dextrine, ferments. 123,6g de viande utilisés pour produit fini. Présence possible de fruits à coque, soja, céleri. A consommer ra idementa rès ouverture.Allergens: Celery, Milk, Soybeans
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E450 - Diphosphates
- Additive: E621 - Monosodium glutamate
- Ingredient: Colour
- Ingredient: Flavour enhancer
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E316 - Sodium erythorbate
Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.Source: Wikipedia
-
E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
-
E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
Ingredients analysis
-
Palm oil content unknown
Unrecognized ingredients: fr:ori-ine-ue, fr:sel-lactose, fr:e-proteines-de-lait, fr:maltodextrine-de-mais-extrose, fr:e316-conservateur, fr:e120t-dextrine, fr:viande-utilises-pour-produit-fini, fr:a-consommer-ra-idementa-res-ouvertureSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegan
Non-vegan ingredients: fr:Maigre et gras de porc, MilkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: fr:Maigre et gras de porcSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Maigre et gras de porc (ori ine UE), sel lactose (lait), é protéines de lait, maltodextrine de maïs extrose, stabilisants (e450), exhausteur de goût (e621), antioxydant (e316 conservateur), colorant (E120t dextrine), ferments, viande utilisés pour produit fini 123.6%, soja, céleri, A consommer ra idementa rès ouverture- Maigre et gras de porc -> fr:maigre-et-gras-de-porc - vegan: no - vegetarian: no
- ori ine UE -> fr:ori-ine-ue
- sel lactose -> fr:sel-lactose
- lait -> en:milk - vegan: no - vegetarian: yes
- é protéines de lait -> fr:e-proteines-de-lait
- maltodextrine de maïs extrose -> fr:maltodextrine-de-mais-extrose
- stabilisants -> en:stabiliser
- e450 -> en:e450 - vegan: yes - vegetarian: yes
- exhausteur de goût -> en:flavour-enhancer
- e621 -> en:e621 - vegan: yes - vegetarian: yes
- antioxydant -> en:antioxidant
- e316 conservateur -> fr:e316-conservateur
- colorant -> en:colour
- E120t dextrine -> fr:e120t-dextrine
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe
- viande utilisés pour produit fini -> fr:viande-utilises-pour-produit-fini - percent: 123.6
- soja -> en:soya - vegan: yes - vegetarian: yes
- céleri -> en:celery - vegan: yes - vegetarian: yes
- A consommer ra idementa rès ouverture -> fr:a-consommer-ra-idementa-res-ouverture
Nutrition
-
Bad nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 21, rounded value: 21)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 24
- Energy: 4 / 10 (value: 1523, rounded value: 1523)
- Sugars: 0 / 10 (value: 2, rounded value: 2)
- Saturated fat: 10 / 10 (value: 11, rounded value: 11)
- Sodium: 10 / 10 (value: 1440, rounded value: 1440)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: 24 (24 - 0)
Nutri-Score: E
-
Nutrient levels
-
Fat in high quantity (30%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in high quantity (3.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (90g)Compared to: fr:chorizo-doux Energy 1,523 kj
(364 kcal)1,370 kj
(328 kcal)-11% Fat 30 g 27 g -13% Saturated fat 11 g 9.9 g -20% Carbohydrates 2 g 1.8 g -24% Sugars 2 g 1.8 g +33% Fiber ? ? Proteins 21 g 18.9 g -4% Salt 3.6 g 3.24 g +10% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
-
Eco-Score E - Very high environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: D (Score: 35/100)
Category: Spicy pork sausage with red pepper, no precision
Category: Spicy pork sausage with red pepper, no precision
- PEF environmental score: 0.89 (the lower the score, the lower the impact)
- including impact on climate change: 6.17 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: E (Score: 15/100)
Product: Chorizo Doux Espagnol - Auchan - 90 g
Life cycle analysis score: 35
Sum of bonuses and maluses: -20
Final score: 15/100
-
Carbon footprint
-
Equal to driving 3.2 km in a petrol car
617 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Spicy pork sausage with red pepper, no precision (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by openfoodfacts-contributors, roboto-app, sann, teolemon, yuka.R2FRcENvWWV0S2dOZzg4WnB4UDA2TjVPKzRTb1UwM21EK01XSWc9PQ, yuka.RzRzdExMb09vdE1QdXNjZzdFcUYydDFxMVlTVlVHVG1FdW9SSVE9PQ, yuka.UmFvZE1QZ2htUEFQb3NNMHdTLzMvUGw3emNHcUFVT1hOUHN6SUE9PQ.